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Episode 34 - It's the End of the Year!
Let's talk about the Feast of Seven Fishes, making a BIG dish during this final week and a Quick Bite with Mr. New Year's Eve himself, Dave Hill. Learn more about your ad choices....
Episode 33 - This is big!
Meet Kate Pepper, founder of Kate's Bread in Ojai, CA. She's an amazing and inspiring artist and was kind enough to let us into her bakeshop! And one of the funniest people on eart...
Episode 32 - Chris Thile, Bert Kreischer, and Cooking on Sundays.
Chris Thile is a Grammy award-winning musician, host of Live From Here, and a lover of great wine, food, and coffee. Bert Kreischer is a hilarious comedian who is working on the pe...
Episode 31 - Donna Lennard
Let's spend some time with Donna Lennard, the heart and soul of New York's legendary Il Buco restaurant and get a quick bite with the funniest man in quarantine, Gary Gulman. Lear...
Episode 30 - Guilia Rozzi
This week we discover what makes a great sandwich, uncover the childhood fuel of the great comedian Guilia Rozzi, and have a quick bite with Ryan Hamilton. Learn more about your ad...
Episode 29 - Jackie Kashian
It's time to give thanks for my spicy cranberry sauce and break bread with the hilarious Jackie Kashian who has a deep and profound love for baked chicken. https://cooking.nytimes...
Episode 28 - Matteo Lane
Welcome the great Matteo Lane! If you want to speak Italian, make spaghetti carbonara like a master chef and enjoy your life then listen to this one. Learn more about your ad choi...
Episode 27 - Rachel Feinstein
It's time to talk about making a simply perfect Focaccia and we break bread with the great comedian, my good friend, Rachel Feinstein. Recipes here: http://www.cookstr.com/recipes/...
Episode 26 - Chris Bianco
Chris Bianco is the owner of Pizzeria Bianco and has been called America's best pizza maker. He also tells amazing stories and finally solves the great canned tomato mystery once a...
Episode 25 - W. Kamau Bell & Hari Kondabolu
W. Kamau Bell and Hari Kondabolu have reunited for their Politically Re-Active podcast and are ready to save the world. Two great comedians breaking one bread! Learn more about yo...
Episode 24 - Jonathan Waxman
The great Jonathan Waxman stops by to talk about his lifetime of breaking bread and The Barbuto Cookbook, that puts his California-Italian style from his West Village restaurant ri...
Episode 23 - Joe Rogan
This week I flew to Austin, TX to break bread with my good friend, comedian and podcast giant Joe Rogan. In many ways Joe is responsible for spreading the word about my bread and s...
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