Bartender at Large

In this episode, we're joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, w...

In this episode, we sit down with Evan Rail, the author of The Absinthe Forger: A True Story of Deception, Betrayal, and the World's Most Dangerous Spirit. Evan takes us on a fasci...

In this episode, we chat with Mike Jordhoy and Ben Wilson, the co-founders of the renowned cocktail bar Honeymoon in Paris. They share their expertise on the art of draft cocktails...

In this episode, we sit down with award-winning bartender Sam Ross, co-founder of Attaboy and creator of many iconic modern classic cocktails. Sam discusses his exciting new ventur...

On this episode, Alba Huerta & I discuss our experiences w ADHD in the hospitality industry. This was originally one of our weekly bonus episodes that we release for our patreon su...

In this episode, we welcome Dan Dove, co-founder of The Pinnacle Guide, and Ryan Chetiyawardana, a two-time UK Bartender of the Year and the 2015 International Bartender of the Yea...

This week, we are joined by Alba Huerta, the award-winning bartender and owner of the James Beard Award-winning bar, Julep. Alba shares her journey in the cocktail world and the in...

For this installment of the show, we are joined by the team from Sotol Hacienda de Chihuahua to explore the fascinating history and origins of sotol, a spirit unique to Mexico. The...

In this episode, we sit down with Mia Kumari, of Satan's Whiskers in London and Class Magazine's Bartender of the Year 2023. Mia opens up about her journey in the industry and tack...

In this episode, we sit down with Freddy Andreasson, the owner of the award-winning bar, El Gallo Altanero. Freddy shares his journey from bartender to business owner, shedding lig...

Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki...

Join us this week as we are joined by Daragh Flanagan (VP Drinks - North America at Bord Bia) and Dave Mulligan (owner Bar 1661, Bán Poitín, Little & Green,) and we dive deep into ...