Tüm Bölümler
Entrepreneurship w Mover & Shaker Co. | ep. 241
This week we are joined by bartenders and entrepreneurs, Nick Hogan and Shannon Michelle, of Mover & Shaker Co. Their business creating premium bartender attire and barware has bee...
Training Bartenders w Julian Cox | ep. 240
It seems that whenever you want to hire, there are just never enough bartenders to choose from, as all of the best talent already seems to be working somewhere else. Much too often...
From Server to Bartender to Brand Ambassador w Sullivan Doh | ep. 239
In this week's episode we retrace the career trajectory of Sullivan Doh, Global Brand Ambassador of D'Usse Cognac. During his career in the world of spirits and hospitality, he has...
Changing Careers w Brooke Arthur | ep. 238
Changing jobs can be a stressful enough in the bar world, and those issues are only magnified in a COVID world. There are many layers to sort out for yourself as you pivot from bar...
Editor of CLASS Magazine: Hamish Smith | ep. 237
Running a magazine that is geared towards the cocktail business is a feat all in itself, but what do you do when the bars you cover are all shut down due to quarantine? In other w...
Legal Matters in the Bar w Daniel Eun | ep. 236
Many of us in the bar business only mingle with attorneys when we are having legal troubles or serving a lawyer at the bartop. Which means that much too often bartenders are openin...
Legendary Bartender: Salvatore Calabrese | ep. 235
This week we are joined by Salvatore Calabrese, one of the most iconic and acclaimed bartenders of the modern era. In addition to creating the Breakfast Martini and authoring over ...
Unraveling the Secrets of Vermouth w Roberta Mariani | ep. 234
It is hard to find another category in the bar world that is both as mysterious, yet as historically rich as vermouth. While bourbon and rum trainings and seminars are a dime a doz...
Resurrecting Vintage Recipes w Marco Dionysos | ep. 233
Flipping through old cocktail books for research and development can be very intimidating, especially when these books date back to the 1800s and earlier. Oftentimes the verbiage i...
Chat w Reid Mitenbuler: Author of Bourbon Empire | ep. 232
This week we are joined by Reid Mitenbuler, the author of Bourbon Empire: The Past and Future of America's Whiskey. So tune in as we trace back to bourbon's early days and its plac...
A Conversation w the 1st Ever National LGBTQ+ Portfolio Ambassador | ep. 231
For this week's episode we are joined by Chris Cabrera, National LGBTQ+ Portfolio Ambassador for Bacardi. Cabrera is the first ever person to hold this newly created position in th...
What Makes a Cocktail "Good?" w Alex Day | ep. 230
For this week's episode, we are joined by acclaimed bartender, James Beard Award winning author, and the chief operating officer of Gin and Luck (Death & Company, Proprietors LLC)...
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