Bartender at Large

This week we are joined by craft bartender turned attorney-at-law, Daniel Eun Esquire of Westside Hospitality (formerly of PDT, and the Varnish,) and he is here to discuss some p...

For this extra special mini-episode we are joined by master educator with Diageo Hospitality Partnership, Vanessa Leon, and she walks us through the various aspects of Diageo Bar A...

This week we are joined by American microdistiller, writer and creator of Sorel liqueur, Jackie Summers. Summers is an innovator in the industry and in 2012, he became the first Bl...

This week we are joined by Cameron George, the Ardbeg National Ambassador, and he shares with us his knowledge on the entire scotch category. George is incredibly knowledgable on t...

This week we are joined by acclaimed bartender, author and innovator, Ryan Chetiyawardana, and he shares with us his creative process and philosophy behind his cocktail empire. Ove...

This is a special episode that was created in conjunction with Patreon for On Air Fest 2022 which took place at the Drug Use & Behavior Lab @ University of Southern California. The...

Trying to effectively manage your bar's social media, while simultaneously managing the bar itself can be quite daunting. And with the sea of options out there ranging from Tik Tok...

This week are celebrating New Orleans food and drink with acclaimed bar owner and board member of Tales of the Cocktail, Neal Bodenheimer. And he is here to discuss his new book, C...

Making the leap from bartender to brand ambassador can be precarious jump, yet so many bartenders who take on the role receive little to no training. For years this left many brand...

The rise of Two Schmucks has been the story of the underdog in many ways, as it was opened with practically no budget, yet it immediately rocketed to the top of the industry -...

For this special episode of the show, we are joined by Jessi Pollak, the 2022 World Class U.S. Bartender of the Year, who is here to tell us about her experiences in taking first p...

On this week's episode, we are joined by New York Times cocktail writer, Robert Simonson, and take a deep dive into his most recent book Modern Classic Cocktails: 60 plus stories a...