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Four Roses Cocktail Competition Part 1
It’s amateur hour! Four Roses invited home bartenders (sorry, Dinger, no professionals allowed) from around the country to create the official 130th Anniversary Cocktail. In this e...
Drinking Rum and Talking Tiki
Our first guest! In this episode Dinger, Wo, and Micah talk mai tai(s), rum, and tiki culture with local expert and bartender extraordinaire, Libby Lingua from UnderTow (Phoenix, A...
Cocktail Cherries
Adult drinks call for adult cherries! The maraschino cherries (aka red abominations) you took down by the handful as a kid are no longer welcome at the bar and Always Parched is he...
Real Method or Catching a Buzz
Why is your favorite bartender pilfering from your cocktail? Is your cocktail doomed if they don’t like what they sampled? Are you looking for insight as to when it's appropriate t...
Our 12 Bottle Bar
What better way to start this podcast adventure than with an episode dedicated to the home bartender? We discuss the twelve bottles that are crucial to every new home bar setup - P...
Introducing Always Parched
Get to know the Always Parched hosts Michael Allmandinger (Dinger), Mike Mainwold (Wo), and Micah Zahler - PLUS - find out why you (yes, you!) should be listening. We drink things ...
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