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Salad Bars in Schools
In this podcast, our guest Dr. Meg Bruening from Penn State University discusses the effectiveness of salad bars in schools to promote healthier food choices amongst students. Our ...
Food Waste in Meetings & Events
Meetings & Events are crucial to our travel and hospitality experiences and food is a central element. In this pod we discuss the complexity of managing food waste in this industry...
Recovering Food for Those in Need
In this episode, we explore innovative ways to address food waste and food insecurity through community efforts. The conversation highlights turning surplus food into opportunities...
Autism Spectrum Disorder and Food Preferences
The impact of Autism Spectrum Disorder on food preferences remains less understood. In this podcast we unpack several of these aspects with Dr. Vinita Berry, from multiple perspect...
Articulating Sustainability in Foodservice
In this podcast we speak with Mr. Alan Horowitz, Vice President of Sustainability at Aramark, and Walter J. Conti Professor at Penn State University, on his perspectives of sustain...
DEIB and Hospitality at Golf Courses
In this pod, explore the aspects of DEIB (Diversity, Equity, Inclusion, Belonging) in the Golf Course industry and how a company is navigating current challenges while creating new...
Menu Calories and Dietary Guidelines
In this pod, we discuss the consumer perception of calories on menus and the health consequences of poor food choices. Join us on this unique episode, brought to you from our very ...
Food Insecurity on College Campuses - Local Fixes to a National Challenge
In this pod we discuss how a student-led effort is addressing food access and insecurity on a university campus by using creative approaches, and being persistent. Listen in to hea...
A Conversation with Anna Blue - AHLA Foundation
The hotel and lodging industry is an important part of our economy as it provides employment and entrepreneurial opportunities for millions of people. Hotels are also an integral p...
Lab-grown Food Systems
In this episode, we bring to you a perspective of lab-grown foods and how this awareness can enable us to make better food choices. Join us as Dr. InHaeng Jung shares her research ...
Indigenous Food Systems - What Can we Learn?
In this episode, we bring to you a perspective from the indigenous food system of native Americans, and how this awareness can positively influence our food choices. Chef Joe Rocch...
Food Waste in Meeting and Events
In this episode, Dr. Aurora Benton, Chief Change Maker of Astrapto LLC, discusses her work with the meeting and events industry to manage and reduce food waste. Given the critical ...
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