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V-DAY‼️
During this episode, we discovered dessert wines are not to be taken lightly. They are not necessarily sweet, at times pack a powerful punch and aren't required to be paired with a...
Crémant Dem Beotches‼️
In this episode, we discuss Crémants. Crémant is a group of sparkling wines made with the same technique as Champagne, but from outside of the Champagne region. Taste heavily depen...
Blame it on the "NO" Alcohol
People indulge in alcohol removed wines for different reasons. In this episode we sampled a couple of brands from Fre and a third one from Ariel. We shared our thoughts......if you...
Double-Up the Barrel
On this episode, we are sampling double barrel aged wine from Beringer Bros and Robert Mondavi. The taste of these double barreled selections pack a punch and worth the experience....
WINING ON SOME MAGIC🎩
In this episode we are sipping on some magic in a bottle, bought to us by the McBride Sisters; from their Black Girl Magic collection🧚🏽♂️ The Black Girl Magic collection is the ...
💃🏽We Be Clubbin 🥂
In this episode we are schooling you on the advantages of joining wine clubs. Some of these clubs are worth a second look because you get more for your money and the wines are plea...
Out of the Barrel
In this episode, we tap into unoaked Chardonnays; which just recently became a big deal. When it comes to unoaked wines, they are fermented and aged in stainless steel or concrete ...
"Fava beans and a nice Chianti"
On this episode, we are sampling an Italian export wine as famous as pasta and espresso called Chianti. For many years, Chianti was known as a sub-par wine, primarily produced with...
"VEE-OWN-YAY"
Viognier, being the rare white French grape that it is, was nearly extinct in the 60's until the 90's hit and it became popular in the United States. California was responsible for...
BuuuurDeaux or BoooorDeaux
On this episode we entered into Bordeaux, France to sample a few of their selections. South of the Garonne River is the left bank and north of the river is the right bank. On the l...
BAREFOOT IN THE SAND
In this episode, we dabbled in an oldie, but goodie that's been around since the 60's. We thank winemaker, Davis Bynum for the creation of this brand and salute winemaker, Jennifer...
🗣GIRLZ‼️ WE RUN THIS MUTHA😘✌🏽
On this episode, we had the pleasure of reviewing 3 selections from Willamette Valley Vineyards. Whole Cluster Pinot Noir, Estate Pinot Noir and Whole Cluster Rosé of Pinot Noir go...
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