All Episodes
Episode 205: Hot Topics In The Food Industry with Mary King
On this episode of the podcast, Mary King returns to talk all things food industry. Mary King is a restaurant veteran with over fourteen years of hospitality experience, most of th...
Episode 204: MrBeast Food Issues and AI Recipes
In this episode, I go over the lawsuits regarding MrBeast Burger and Virtual dining Concepts and the effects this can have on ghost kitchens and dining in the future. I also discus...
Episode 203: Managing Yourself Within The Food World with Chef Brother Luck
On this episode I chat with Chef Brother Luck. Chef Brother Luck, an acclaimed restaurateur from Colorado Springs, Colorado, is a renowned figure in the culinary world. With a Jame...
Episode 202: Talking Retro Recipes With Bobby Hicks
In this episode I chat with Bobby Hicks, the founder of Retro Recipes Kitchen. In the podcast we talk about some of his favorite (and least favorite) retro recipes. We also chat ab...
Episode 201: How To Use Instagram Threads As A Chef Creator, Food AI and More With André Natera
On this episode, I chat with André Natera of Chef's PSA. We talk about Instagram Threads and how to take advantage of using the new platform. We talk about AI food and content crea...
Episode 200: 10 Lessons I've Learned From Talking To Cooks
Episode 200 is hear, and I wanted to share the principles and ideas I've learned from talking with you all over the course of this show. Expect to hear about ego, creativity, the v...
Episode 199: Not Staying Within The Lines, MasterChef and Creativity with Fred Chang
On this episode I chat with Fred Chang. Fred is a Chef, Food Blogger, 2x MasterChef Alum, Milkbar Alum and Content Creator. In this episode we talk about his upbringing and how it ...
Episode 198: How Judgement Of Yourself And From Others Can Hold You Back In Food
In this episode, I talk about how fear of failing and the judgement we and others may hold is the biggest false barrier we face in food. I share on why most of the stuff we worry a...
Episode 197: Your Mental Health Matters!
On this episode, I chat with Jasmin Vitolo Parks-Papadopoulos. Here is her bio in her own words: "I am Jasmin Vitolo Parks-Papadopoulos, former toxic Chef, currently Certified Lif...
Episode 196: Becoming A Lawyer, Learning To Cook and The Similarities Of Both
On this episode, I chat with Graham MacLennan. Graham MacLennan is a lawyer based in Vancouver, British Columbia. About 15 years ago, he started volunteering in restaurant kitchens...
Episode 195: My Interview with Jensen Cummings On The Best Served Podcast
Hello and welcome back to the show. Today's episode is a guest interview by yours truly on the Best Served Podcast. Jensen Cummings, the host of the show, and I chat about cooks an...
Episode 194: Why Cooking Is Just A Small Part Of Success In Food
In this episode I dive into the idea of why just focusing on cooking is not enough to lead a successful career. You need all of the knowledge surrounding the food you cook in order...
Listen Offline
Download your favorite episodes and listen anywhere, anytime.
Comments (0)