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{186} ARTICHOKES TUTORIAL
Flavors and Knowledge is a captivating podcast offering narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids munda...
{185} UNEARTHING THE CORNMEAL IN RHODE ISLAND
Hello dear listeners, Welcome to "Flavors and Knowledge," the culinary journey that tantalizes your palates and nourishes your mind! I'm your host, Chef Walter Potenza. ...
{184} THE ICONIC SFOGLIATELLA
The Sfogliatella Podcast The Sfogliatella is an iconic pastry that has gained worldwide recognition and a special place in the Neapolitan confectionery world. Its history is fascin...
{183} COOKING HEALTHIER IN 2024
I am your host, Chef Walter Potenza. Cooking Healthier Foods in 2024: A Guide to Flavorful and Nutritious Culinary Adventures As we enter 2024, maintaining a healthy lifestyle rem...
{182} JELLIES, JAMS AND MARMALADES
Welcome back dear listeners: Making jams, jellies, and marmalades is a delightful way to enjoy the taste of seasonal fruits all year round. Whether you're an experienced chef or a ...
{181} FISH WITHOUT FISH
I'm your host, Chef Walter Potenza. I'm thrilled to take you on a delectable adventure through the world of flavors, where we'll uncover the secrets behind the most extraordinary ...
{180} FALL + WINTER SOUPS MISTAKES
Chef Walter offers valuable suggestions on the topic. Read the content on Substack. Flavors + Knowledge podcast sponsored by Chef Walters Cooking School, Cranston Rhode Island USA...
(135) ANCIENT ROMAN DAILY MEALS
In this episode of Flavors + Knowledge, Chef Walter explains the different dining habits of the Ancient Romans, their culinary customs, and everyday foods. Read the full transcript...
(139) ITALIAN RICE PIE COOKING LESSON
This episode offers a wonderful recipe for the Italian rice pie, famous during the Holy Week of Easter among the locals and across the various Italian colonies globally. At Easter ...
(144) THE HISTORY OF KRAPFEN
Hello, friends hope all is well: today, our podcast Flavors + Knowledge explains the history of Krapfen. During this past Lenten I was in the City of Vienna, in Austria, right afte...
{146} HISTORY OF THE FORK
The episode speaks about the history of the fork and its acceptance within European societies. Chef Walter narrates. For recipes, please send a request to [email protected] R...
{160} 5 COMMON KITCHEN MISTAKES
Brief list of the most common errors in kitchens. Your host Chef Walter Potenza Subscribe to my newsletter free @ walterpotenza.substack.com...
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