All Episodes
Eats Beat Ep. 201: What’s cool this summer!
Definitely ice cream! Kari Crowe of MELT Ice Creams talks about new locations, new flavors and what’s new for the season Learn more about your ad choices. Visit megaphone.fm/adchoi...
Eats Beat Ep. 200: Our 200th episode with guest Travis Heim
It's the 200th episode of the Eats Beat podcast! Celebrate 10 years of good food as barbecue wizard Travis Heim of Heim Barbecue joins Bud and Steve to talk about his new chicken p...
Eats Beat Ep. 199: Readers' Choice Babes Chicken
The Star-Telegram readers have spoken! Bud and Steve talk to the owners of our Readers' Choice winner for local favorite fried chicken – Babes Chicken – on the Eats Beat podcast! L...
Eats Beat Ep. 198: How did Brewed become a breakfast cafe favorite for brunch?
Steve Wilson and Bud Kennedy talk with Brewed's Joey Turner on how a beer bar and gastropub became a breakfast cafe favorite for brunch. Learn more about your ad choices. Visit meg...
Eats Beat Ep. 197: What's a Firebirds restaurant?
Learn more about your ad choices. Visit megaphone.fm/adchoices...
Eats Beat Ep. 196: Fatburger
How did Fatburger become the biggest news in burger chains? And do Texans order the plant-based burgers or shakes? Maisha Bankhead, who brought Fatburger here, is the guest on the ...
Eats Beat Ep. 195: Stock Show eats
Where's the best place to eat near the Stock Show and Rodeo? Sure, Cafe Modern and Michaels -- but what about Winslow's Wine Cafe? Wine guy Joe Berry joins the Eats Beat podcast to...
Eats Beat Ep. 194: Happy New Year!
Happy New Year! This Eats Beat podcast is all about new restaurants in 2022, and chefs in whole new places like "Chopped" winner Denise Shavandy, now ready to pop a cork as the new...
Eats Beat Ep. 193: Afternoon tea and holiday plans
Where do you take out-of-town guests for the holidays? Chef Peter Kreidler from the Kimbell Art Museum talks about the museum's afternoon tea, holiday plans and what's coming in 20...
Eats Beat Ep. 192: Ghost kitchens, Tex-Mex and tamale time!
Chef Lanny Lancarte II grew up in the Joe T.'s family, and now he has his own home delivery service for fajitas, chicken al carbon and pizza. We talk with Lanny Lancarte about his ...
Eats Beat Ep. 191: Lockhart Smokehouse
What made Mick Jagger go to Oak Cliff for barbecue, and what's it like serving smoked turkey this time of year? Jill Bergus of the top-100 Lockhart Smokehouse legacy joins us on th...
Eats Beat Ep. 190: Talking BBQ with Texas Monthly's "BBQ Snob"
On a special Eats Beat podcast, Barbecue Editor Daniel Vaughn of Texas Monthly reviews the magazine's top barbecue restaurants in Texas and how Fort Worth and Arlington became home...
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