Basic Brewing Radio

Marshall Schott of Brulosophy returns to the podcast to share two experiments: brewing water chemistry and hybrid lager fermentation....

Nathan Traw, brewer and distiller at Core Brewing and Distilling, takes us through the distillation process, and Jesse Core talks about his company's progress....

Chris Colby, editor of Beer and Wine Journal, talks about how to assess suspicious beers, and Gary Glass, director of the American Homebrewers Association, helps us introduce a con...

Homebrewer Ryan Leamy from Vermont talks about making maple wine and maple beers and gives us some background on where maple syrup comes from....

Marshall Schott of the blog Brulosophy shares two experiments: testing the effects of a 30-minute boil and the addition of Irish moss....

Brewery owner Rose Schweikhart gets advice from John Palmer on brewing with hot spring water from Hot Springs National Park, Arkansas....

Homebrewer Dan Kuczmarski joins us again to share his experiment fermenting a blonde ale with four different yeast strains....

Chris Colby, editor of Beer and Wine Journal, talks about why mashes for higher gravity beers can be more inefficient and what to do about it....

Douglas Wawrzynzki helps sort through listener feedback on what brewing software they're using around the brewpot today....

Chris Colby, editor of Beer and Wine Journal, brings us up to date on a favorite technique - a hybrid of extract and all grain brewing....

Joe Zucca, head brewer at Bike Rack Brewing Company in Bentonville, Arkansas, talks about brewing with the Speidel Braumeister system. Also, Gary Glass, director of the American Ho...

Matt Miller, AKA Dr. Lambic, explains his approach to fermenting lambics - with a fermentation step each for Lactobacillus, Saccharomyces, and Brettanomyces....