Bartender at Large

This week we are joined by VinePair staff writer and host of the Cocktail College podcast, Tim McKirdy. On this episode we discuss his professional journey from chef to cocktail & ...

This week we are going to dive deep into the history of liqueurs. To help guide us down this path, we are joined by Earlecia Richelle, the North American Brand Ambassador of St Ger...

When it comes to premium bitters that you can find behind the bar at the world's top venues, Scrappy's Bitters is always found right next to the Angostura and other mainstays of ...

With so many opportunities for the modern craft bartender it can sometimes feel overwhelming. Aside from working behind the bar, the pathway to success presents everything from ve...

This week we discuss the amaro category with Daniel Warrilow, the Italian Portfolio ambassador for Campari America. If you would like to learn more about this bittersweet category,...

This week we are joined by the authors of "Pouring with Heart: The Essential Magic Behind the Bartenders We Love" by Cedd Moses and Erik Cardona. Moses is the man behind the scenes...

Join us as we are joined by Lisa Laird, COO of Laird & Company, and listen in as she shares the history of apple brandy in America. Her family has been distilling apple brandy sinc...

Tune in this week for our first ever holiday special featuring special guests Paul McGee (Lost Lake, Root Cellar Spirits Bottled Cocktails,) and Chris Hannah (Jewel of the South, f...

This week we are joined by Masahiro Urushido & Michael Anstendig, co-authors of the acclaimed book, The Japanese Art of the Cocktail. In this episode we discuss the impetus of the ...

On this episode of the show we are joined by he National On Premise Manager for Diageo Non-Alcoholic, Laura Lashley, and we dive into your years of expertise creating cocktails. So...

This week on the show, we are joined by legendary spirits writer, F. Paul Pacult, to discuss the two books that he just put out, "The New Kindred Spirits: Over 2,000 All-New Review...

Here to discuss the beauty and nuance of Japanese cocktails is Julia Momosé, bartender and co-author of the recently released, The Way of the Cocktail: Japanese Traditions, Techniq...