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The Rocks of Rotie Cellars
On the first episode of 2018, we catch up with Maddie Richards, Sales Director, of Rotie Cellars in Walla Walla, Washington. We talk about what makes Washington State unique and s...
StarChefs: Rising Stars of Austin and San Antonio
Managing Editor of StarChefs, Will Blunt, and Steven Dilley, featured Sommelier and owner of Bufalina Pizzaria, come on the show to talk about the upcoming Rising Stars awards on D...
Vineyards by the Sea: Firriato
Federico Lombardo di Monte Iato runs the Sicilian winery Firriato. He comes on the show to talk about how far Sicily has from its recent history of supplying bulk wine to Northern...
Hamilton Russell: South Africa's Heaven and Earth
Olive and Anthony Hamilton Russell, owners of South African wineries Ashbourne, Hamilton Russell, and Southern Right, come on the show to talk about their little nook of the Cape S...
Special Thanksgiving Call-In Show!
I welcome sommeliers Rania Zayyat and Chris Kelly on the show to field Thanksgiving wine questions from the Austin public and beyond. Rania and Chris have tons of experience in to...
Bubbles from Borgoluce Prosecco
On this week's show, we talk Prosecco with Alessandro Samogin from Borgoluce in the Valdobbiadene. He grew up on the property and his wife is now the winemaker; they grow all thei...
Texas Wine Month: Messina Hof
Messina Hof, founded in 1977, is currently making 90 different wines from 33 varieties, wow! Paul and Karen Bonarigo, second generation owners, come on the podcast to talk about t...
Texas Wine Month: Doug Lewis
We're continuing to interview Texas winemakers who are innovating and raising the bar in celebration of October being Texas Wine Month. Doug Lewis of Lewis Wines is certainly posi...
Texas Wine Month: Bending Branch
Continuing to feature Texas wineries during Texas Wine Month, we welcome on Jennifer McInnis, general manager of Bending Branch Winery. We have a great conversation about some of ...
Texas Wine Month: Ben Calais
As continued coverage of Texas Wine Month, we catch up with Ben Calais at his winery in the Hill Country. This was a great conversation about this year's harvest, his focus on the...
Texas Wine Month: January Wiese and Lewis Dickson
We kick off our coverage of October as Texas Wine Month with January Wiese, Executive Director of the Hill Country Wineries Association. Then, we hear from Lewis Dickson, and how ...
Czech Wine? Different Yet Familiar!
Noah Ullman, owner of Vino Z Czech (pronounced "vee-nos check"), comes on the show to talk about Czech wine and the business of importing and promoting in the US. I learned a ton ...
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