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The History of Rosé Part IV: White Zinfandel and Cabernet Blush
The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue. Hosted on Acast. See acast.com/privacy for more...
The History of Rosé Part III: Palace Mateus
Rosé's history enters the modern era from the most unlikely place. Hosted on Acast. See acast.com/privacy for more information....
The History of Rosé Part II: Vin d'Une Nuit
Continuing the search for the history of Rosé, we happen upon a commune called Tavel Hosted on Acast. See acast.com/privacy for more information....
The History of Rosé Part I: Massalia
In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles. Hosted on Acast. See acast.com/privacy for more inf...
Fine Wine Part III: Robert And The Inflation
As we wrap our fine wine thought process, the 80s saw the last big boom Hosted on Acast. See acast.com/privacy for more information....
Fine Wine II: Sur Souche
The fine wine idea solidifies in Bordeaux Hosted on Acast. See acast.com/privacy for more information....
Fine Wine Part I: Rudy
What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene. Hosted on Acast. See acast.com/privacy for more information....
Matching Wine and Food: A Reflective History
How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application. Hosted on Acast. See acast.com/privacy for more inform...
Reviewing Wine
What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public. Hosted on Acast. ...
Red Blends Revisited and Updated
A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern de...
Old World New World
Two terms helped define distinctions in wine style and approach. Do they still matter? Hosted on Acast. See acast.com/privacy for more information....
Becoming A Winemaker With Greg Brewer and Diatom
How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a ...
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