All Episodes
Bordeaux: Part I Wars and Royalty
This is part one of a series where we dive deep and head first into the history of Bordeaux. How did this region get to where it is today? Through poets and kings, wars and wedding...
Diversity In Wine: A Conversation With Oenoverse's Reggie Leonard II
What does it mean to have diversity in wine? What does it look like and how can we continue to work towards absolute equality in this industry? For the last episode of the season, ...
Levels Of WSET With Alex Schrecengost CEO and Founder of Culture With Us
I sat down with Alex Schrecengost Founder of Virtual With Us and Culture With US who has experienced the full WSET program. We talked about how she got to WSET, what the level...
Yeast
Yeast comes up a lot on his podcast and in your wine world but what is this little single-celled critter and how does it work? Hosted on Acast. See acast.com/privacy for more infor...
Tannin
It’s a building block of wine and crucial to color and age worthiness. Let’s break down tannin, literally Hosted on Acast. See acast.com/privacy for more information....
Ullage
It's a word you will come across the further you get into wine. It can be a bit confusing and has a few meanings so let's dive in. Hosted on Acast. See acast.com/privacy for more ...
Noble Rot
Is it odd that a rot is noble? Not in the wine world! In this episode, we get down with the nature science behind this humid phenomenon. Hosted on Acast. See acast.com/privacy for...
Brix
THe word Brix sounds cool and is popping up more and more in our consumer wine world. In the episode, we get a little geeky with some science and a dose of history to understand th...
Residual Sugar
It's a term being displayed more and more on winemaker websites as well as e-commerce so what is residual sugar and how does it affect wine and your palate? Hosted on Acast. See a...
Malolactic Conversion
In this episode, we break down and break out of the confusion surrounding this prevalent process in winemaking. Let's do some science! Hosted on Acast. See acast.com/privacy for m...
Chaptalization
In this episode with dive into the history and science behind this, sometimes confusing concept and winemaking process. Is it a good thing? A bad thing? It's complicated. Hosted o...
Negociant
In the first of a series of "keyword" episodes let's break down the meaning of the term Negociant. Hosted on Acast. See acast.com/privacy for more information....
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