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Wild Foods Expert Hank Shaw Teaches Us How to Cook Duck, Among Other Things (Ep. 30)
Wild foods expert Hank Shaw joins me on the podcast today. I learned so much talking with him, I'm sure you'll enjoy our conversation! The post Wild Foods Expert Hank Shaw Teaches ...
Recipe and a Tip: Curry in a Hurry + The Trick to Homemade Frozen Yogurt (Ep. 29)
This Thursday's podcast features a tip for non-icy homemade frozen yogurt and quick and delicious recipe using curry powder! The post Recipe and a Tip: Curry in a Hurry + The Trick...
Chef Justine Kelly, of Sun Basket and The Slanted Door Fame, Talks Ugly Produce and Her Favorite Thing to Cook and Eat (Ep. 28)
Get a peek into the life of a successful chef on this week's podcast when Jane interviews Chef Justine Kelly. The post Chef Justine Kelly, of Sun Basket and The Slanted Door Fame,...
Recipe and a Tip: Homemade Hamburgers + Chopping Green Onions (Ep. 27)
For this week's Recipe & a Tip on the podcast, find out my new favorite go-to recipe as well as the best way to chop green onions. Also, Electrify Africa passed! Woohoo! The post R...
Farmer, Author and Activist Diana Prichard Discusses Migrant Farm Workers, Farming and Food (Ep. 26)
Podcast #26 features an interview with pig farmer, author and filmmaker Diana Prichard. She is awesome. Be sure to listen! The post Farmer, Author and Activist Diana Prichard Discu...
Recipe and a Tip: Spicy Layered Chocolate Mousse Squares + Opening Stuck Lids (Ep. 25)
Episode #25 of the This Week for Dinner Podcast is our weekly Thursday Recipe & a Tip, with a fun spicy recipe and an oldie but goodie kitchen tip for when your lids get stuck! The...
Silicon Valley Venture Capitalist Ann Miura-Ko Talks Life, Work and Food (Ep. 24)
Today's podcast interview is with Ann Miura-Ko, a genius investor in Silicon Valley who talks diversity, putting your kids to work, sumo wrestlers and, of course, food. The post Si...
Recipe and a Tip: Pork & Udon Noodle Soup + The Magic of the Butcher (Ep. 23)
New podcast episode! Today I have a quick update about the show...be sure to listen! The post Recipe and a Tip: Pork & Udon Noodle Soup + The Magic of the Butcher (Ep. 23) appeared...
This Week for Dinner #22: Gabrielle Blair
Gabrielle Blair, a.k.a. Design Mom, joins me on the podcast today to talk about the birth of Alt Summit, her love of national parks, and her award-winning recipe. The post This Wee...
Meredith Walker, Co-Founder of Amy Poehler’s Smart Girls, Talks with Jane About Their Trip to Malawi + Her Favorite Recipe (Ep. 21)
Today's guest on the show is Meredith Walker, co-founder and executive director of Amy Poehler's Smart girls. She's a smarty with lots of goodness to share, including food! The pos...
Stacie Billis Talks Food, Kids, the Magic of Jim Henson and Working for Sesame Workshop, and More (Ep. 20)
Stacie Billis, food writer and editor of Cool Mom Eats, joins me for today's episode of the podcast. Her kitchen tip changed my world. The post Stacie Billis Talks Food, Kids, the ...
Marie LeBaron, Craft Blogger and Author, Shares Fun Things to Do with Kids and Favorite Recipes (Ep. 19)
Marie LeBaron from Make and Takes joins me for episode 19 of the This Week for Dinner Podcast. The post Marie LeBaron, Craft Blogger and Author, Shares Fun Things to Do with Kids a...
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