All Episodes
Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
Episode 158: Vicky BennisonIn this week’s episode, Vicky and I discuss:* Growing up for several years on a farm in Kenya, where her father was working in agricultural development, ...
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
Episode 157: Noah GalutenIn this week’s episode, Noah and I discuss:* His early interest in both food television (Lidia Bastianich, Ming Tsai) and cookbooks (Marcella Hazan, Edna L...
Breathing freshness into Midwestern fare with Maren Ellingboe King
This week, Maren Ellingboe King joins us to #TalkCookbooks. But first…In today’s episode, Maren and I discuss:* How her upbringing in the Midwest influenced her decision to pursue ...
Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form
The Chat!In today’s episode, Danny Bowien and I discuss:* Growing up in Oklahoma after being adopted from his birthplace of South Korea, and a lingering nostalgia for Olive Garden....
Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)
Hi there!Our Spring 2023 season of the Salt + Spine podcast kicks off right here, right now, with a marvelous returning guest: the delightful Claire Saffitz.In today’s episode, Cla...
Uliks Fehmiu on his beloved bakery, born from war-forged friendships
Episode 153: Uliks FehmiuUliks Fehmiu is a co-founder of the beloved bakery Pain D’Avignon, which sprang up on Cape Cod over three decades ago. But the story of the bakery begins b...
An education in pies and community with Maya-Camille Broussard's Justice of the Pies
Episode 152: Maya-Camille BroussardMaya-Camille is the creative force behind Justice of the Pies, her Chicago bakery that’s become known for inventive and unmatched flavors (Lemon ...
Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking
Hi there, today we’re excited to release the fifth episode in our 2022 Baking Month. Thanks for your patience, as our team was under the weather! Today’s guest is Brian Noyes, whos...
Laurel Kratochvila illuminates a new type of baking, rooted in tradition
Hi there, today we’re excited to release the fourth episode in our 2022 Baking Month. Today’s guest is Laurel Kratochvila, whose debut cookbook, New European Baking, is out now. Fo...
Erin Jeanne McDowell's 'salt tooth' inspired her latest, Savory Baking
Hi there, today we’re excited to release the third episode in our 2022 Baking Month. Today’s guest is Erin Jeanne McDowell, whose latest cookbook, Savory Baking, is out now. For al...
Brian Levy leans into natural sweeteners in debut Good & Sweet
Hi there, today we’re excited to release the second episode in our 2022 Baking Month. Today’s guest is Brian Levy, whose sugar-free baking book, Good & Sweet, is out now. For all o...
Rose Levy Beranbaum & Woody Wolston return—with cookies!
It’s our annual Baking Month, and we’re kicking things off with some return guests! Back on the show today are Rose Levy Beranbaum and her collaborator-turned-hubby Woody Wolston. ...
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