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#440 Jason French - Open Kitchen (formerly of Ned Ludd)
In this conversation, Jason French shares his journey of navigating the culinary landscape post-pandemic, reflecting on his experiences in Lake Oswego and the evolution of his care...
#439 Edouardo Jordan - His story of his journey to the apex of the Seattle food world, the fall, and the recovery
Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen helping his mother, when given the choice ...
RATF Classic: #399 Sandra Tavares - Portugal's Travel Designer
We're looking back to November 2024 and our conversation with Sandra Tavares... ORIGINAL POST: Sandra Tavares knows the people, places and things that make up a wonderful culinar...
#438 Dominic Finzo - The Screen Door
Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about the iconic restaurant's 20th anniversary, which they will commemorate in 2026. Born and raised in...
#437 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 2
We're back with Part 2 of our conversation with Gary Okazaki - aka @GarytheFoodie. Gary gives us his top 10 (out of the 25) - highlighting the most important/defining restaurant...
#436 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 1
In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most important/defining restaurants of the fir...
#435 Keoni Wachsmuth - Dan & Louis Oyster Bar: Part II
In this conversation, Keoni Wachsmuth, 4th generation owner of Portland's iconic oyster bar, discusses the current success of his oyster bar, the challenges faced by the restaurant...
#434 Brady Stephens - Fancy Baby
Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his craft in various kitchens, including stint...
#433 Michelle and Keoni Wachsmuth - Dan and Lous Oyster Bar, Part 1
We are thrilled to welcome Keoni and Michelle Wachsmuth, the owners of Portland's legendary Dan and Louis Oyster Bar, for a candid two-part conversation starting this week. The Wac...
#432 Jake Martin - Daphne / Astoria
Jake Martin began his culinary journey at 15, washing dishes in Northern California before moving sight unseen to Seattle in 1999. There, he taught himself the craft, working his w...
#431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie
In a fun interview, we welcome Amanda Cannon Windquist and husband Judson to the podcast, just after they opened their newest venture in Portland, Sunday Sauce. We talk about thei...
RATF Classic: #414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality
This episode is from April of 2025: Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tari...
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