Right at the Fork

Christopher Czarnecki, is the chef-owner of Joel Palmer House in Dayton. a fourth-generation family restaurant specializing in wild mushrooms, now based in a historic 1857 house i...

As warmer weather approaches, many of us are heading to coast. Make sure Daphne in Astoria is on your list of to-dos.  Here's our conversation with Jake Martin from last November. ...

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com It's ...

With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous.  But there is one person and her small team, Meg Cotner, publ...

Chef Patrick McKee joins us for the third time on the podcast, sharing his journey of opening Estes through its popup iterations to now, his brick and mortar restaurant in the hear...

We flast back to January 2024 and our conversation with Don Bourassa. Original post: Don Bourassa was Right at the Fork's first guest ever in 2014. Back then, he was the Community ...

In the second part of our interview with a couple with deep roots in the Portland food world, Jackie and Adam Sappington share their insights on the state of Portland's food scene ...

We are thrilled to have two of the legends of the current Portland dining scene on the podcast with us, Jackie and Adam Sappington.  Back in 2007, they left Wildwood to create The ...

This week, we look back to our conversation with Dominic Finzo of The Screen Door. ORIGINAL POST: Dominic Finzo from The Screen Door restaurant in Portland joins us to talk about t...

Althea Gray Potter shares her journey of opening Bar Nouveau, a restaurant in St. John's, Portland. She discusses her initial reluctance to open a restaurant, how it all came about...

We are pleased to have been able to spend time with Judiaann Woo on our  podcast.  Judiaann has her pulse on the food world, which comes from a multi-faceted background and perspec...

Here we are again with the awesome and fun Bill Oakley.  Chris and Bill discuss the evolution of The Simpsons and the rise of adult animation, reflecting on how perceptions of cart...