All Episodes
Joe Sasto—Food Network star, culinary innovator, and creator of Ripi and Tantos
Joe has cooked in three-star Michelin kitchens, competed on two seasons of Top Chef, is a social media star with nearly 500K followers on Instagram, has created two delicious consu...
Front of House & Hospitality All-Stars
So often we talk about restaurants in terms of food, but so much of your experience at a restaurant has nothing to do with what you eat. It's all about how a restaurant makes you f...
Ismara Gonzalez—Isla Del Mar
Just a few years ago, Ismara Gonzalez was running a struggling health-conscious food company. Now she's the Chef/Owner of Isla Del Mar, a restaurant with three locations that beaut...
Erik "Ricco" Thomas—Johnny Ricco's Brooklyn Pizza
Ricco's life has taken him in all kinds of directions: he served in Iraq, started a catering company in New York, worked as a private chef on a yacht, spent time at Mario Batali's ...
Andrew Novak & Cheyanne Loeffler - All In Thyme
Andrew & Cheyanne aren’t just building a business together; they’re continuing the legacy of a lost friend and making some incredible and food along the way. The couple discusses r...
Brian Bendams—Funny Bone Comedy Club
What's it like to be the Executive Chef at a comedy club? It's a question most people don't know the answer too, which is why I loved having this conversation with Brian. We talked...
Blake Barnes - Bronco’s Hamburgers
Bronco’s has served some of Omaha’s favorite fast food since 1959. So how did it become so beloved originally? What has allowed it to thrive when other iconic restaurants have clos...
Food Network Competition TV w/ Clayton Chapman, Michelle Alfaro, & Larissa Codr
Food competition TV shows are fun, but what are they like behind the scenes? Three Omaha chefs/bakers who've competed on Food Network dish on the behind-the-scenes details that we ...
Carlos Cuevas & Gillian Cromwell-Cuevas—Masa Luna
When Carlos decided to make tamales for his own wedding a few years ago, he had no idea he was starting down the road to a thriving restaurant. Those tamales led to a tamale delive...
Doug Case & LaRue Marcos—Ooh De Lally
Ooh De Lally is a restaurant serving great food, but its mission goes much deeper. It partners with Metro CC to help formerly incarcerated individuals get jobs, skills, and trainin...
How Does Restaurant Design Affect Both the Guest and Chef Experience?
So much of a restaurant experience is defined before a bite of food is served, as the atmosphere, vibe, and design of a restaurant set the tone for the guest. Omaha veteran restaur...
Elizabeth & Jack Pooley—Square Donut
When Elizabeth decided to open a donut shop in Omaha, she had no idea the trials and hardships to come. But she and her son Jack fought through tremendous hardship both in and outs...
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