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Restaurant Hoppen

Restaurant Hoppen

by Hurrdat Media★ 4.9(2.4k Reviews)

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Food as Medicine and Loving on Local with Tony Ellsworth (Ellsworth Crossing)
Ep 359764107 may 2026
63 min
Food as Medicine and Loving on Local with Tony Ellsworth (Ellsworth Crossing)

Tony and Amber Ellsworth are farmers, store owners, and give Omahans so many ways to support local. Their store, Ellsworth Crossing, features meat, vegetables, and more from more t...

Cibo Vino Late Career Pivots for Don Doty & Wendy Becker
Ep 3597640930 abr 2026
63 min
Cibo Vino Late Career Pivots for Don Doty & Wendy Becker

Don Doty and Wendy Becker were both comfortable in their culinary positions, but memories of a trip to Rome inspired Don to make a bold move—open a new restaurant late in his caree...

Omaha's Up-and-Coming Culinary Star Abe Vidaurre (Cattle Call)
Ep 3597640823 abr 2026
64 min
Omaha's Up-and-Coming Culinary Star Abe Vidaurre (Cattle Call)

Abe began the Executive Chef at Cattle Call at age 22, but don't think this youngster is over his head. He's creating a wide variety of amazing culinary experiences at this downtow...

Culinary School Truths with Brian O'Malley
Ep 3597640716 abr 2026
65 min
Culinary School Truths with Brian O'Malley

There are a lot of debates about the state of culinary school in America, and as Metro CC's Dean of Hospitality & Horticulture,  Brian O'Malley has heard them all. In a wide-rangin...

Breaking Down Omaha's Sandwich Scene (LIVE)
Ep 359764069 abr 2026
64 min
Breaking Down Omaha's Sandwich Scene (LIVE)

3 chefs from beloved Omaha sandwich restaurants joined me to discuss why sandwiches are so universally loved. Paul Urban (Block 16), Chloe Tran-Thompson (The Banh Mi Shop), and And...

Hospitality Academy w/ Matt Brown (V. Mertz)
Ep 359764052 abr 2026
60 min
Hospitality Academy w/ Matt Brown (V. Mertz)

If Omaha had a hospitality Mount Rushmore, Matt Brown's face would be chiseled onto it. The GM of V. Mertz joined me to discuss how he and his team customize the restaurant experie...

Omaha's Candy Extraordinaire: Tessa Porter (Sprinkk)
Ep 3597640426 mar 2026
58 min
Omaha's Candy Extraordinaire: Tessa Porter (Sprinkk)

Candy may seem simple, but nailing the textures and flavors of your favorite gummies and chews is actually a deeply scientific process. That's where people like Tessa come in, as h...

A New Level of Ramen in Omaha w/ Ken & Aki Ota (Crafted Ramen Mi So La Do)
Ep 3597640319 mar 2026
59 min
A New Level of Ramen in Omaha w/ Ken & Aki Ota (Crafted Ramen Mi So La Do)

Ken Ota has a goal of bringing traditional Japanese ramen to America and, after years of teaching ramen school and consulting, he's opened his own shop in Omaha. Everything from th...

Witney Stanley—Sous Chef at V. Mertz
Ep 3597640212 mar 2026
59 min
Witney Stanley—Sous Chef at V. Mertz

Just a few years out of culinary school and already the sous chef at one of Omaha's most beloved fine dining restaurants, Witney has a passion for cooking, hospitality, and mentori...

Omaha OG Chefs Discuss the Evolution of Omaha's Dining Scene
Ep 359764015 mar 2026
68 min
Omaha OG Chefs Discuss the Evolution of Omaha's Dining Scene

Omaha's culinary landscape has changed drastically in the last 15-20 years. Jenny Coco, Glenn Wheeler, and Paul Kulik have managed Omaha restaurants through it all, and they joined...

Matt & Simone Weber—Table Grace Cafe
Ep 3597640026 feb 2026
66 min
Matt & Simone Weber—Table Grace Cafe

Table Grace Cafe doesn't exist solely to feed people; it exists to empower them and nourish their souls. That's why there are no prices on the menu. Matt & Simone encourage guests ...

Jeff Gorat—J. Gorat's Deli + Market
Ep 3597639919 feb 2026
63 min
Jeff Gorat—J. Gorat's Deli + Market

One of Omaha's newest sensations is part small market, part sandwich shop, and as the massive following indicates, Omaha can't get enough of J. Gorat's Deli + Market. Owner Jeff Go...

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