All Episodes
Food as Medicine and Loving on Local with Tony Ellsworth (Ellsworth Crossing)
Tony and Amber Ellsworth are farmers, store owners, and give Omahans so many ways to support local. Their store, Ellsworth Crossing, features meat, vegetables, and more from more t...
Cibo Vino Late Career Pivots for Don Doty & Wendy Becker
Don Doty and Wendy Becker were both comfortable in their culinary positions, but memories of a trip to Rome inspired Don to make a bold move—open a new restaurant late in his caree...
Omaha's Up-and-Coming Culinary Star Abe Vidaurre (Cattle Call)
Abe began the Executive Chef at Cattle Call at age 22, but don't think this youngster is over his head. He's creating a wide variety of amazing culinary experiences at this downtow...
Culinary School Truths with Brian O'Malley
There are a lot of debates about the state of culinary school in America, and as Metro CC's Dean of Hospitality & Horticulture, Brian O'Malley has heard them all. In a wide-rangin...
Breaking Down Omaha's Sandwich Scene (LIVE)
3 chefs from beloved Omaha sandwich restaurants joined me to discuss why sandwiches are so universally loved. Paul Urban (Block 16), Chloe Tran-Thompson (The Banh Mi Shop), and And...
Hospitality Academy w/ Matt Brown (V. Mertz)
If Omaha had a hospitality Mount Rushmore, Matt Brown's face would be chiseled onto it. The GM of V. Mertz joined me to discuss how he and his team customize the restaurant experie...
Omaha's Candy Extraordinaire: Tessa Porter (Sprinkk)
Candy may seem simple, but nailing the textures and flavors of your favorite gummies and chews is actually a deeply scientific process. That's where people like Tessa come in, as h...
A New Level of Ramen in Omaha w/ Ken & Aki Ota (Crafted Ramen Mi So La Do)
Ken Ota has a goal of bringing traditional Japanese ramen to America and, after years of teaching ramen school and consulting, he's opened his own shop in Omaha. Everything from th...
Witney Stanley—Sous Chef at V. Mertz
Just a few years out of culinary school and already the sous chef at one of Omaha's most beloved fine dining restaurants, Witney has a passion for cooking, hospitality, and mentori...
Omaha OG Chefs Discuss the Evolution of Omaha's Dining Scene
Omaha's culinary landscape has changed drastically in the last 15-20 years. Jenny Coco, Glenn Wheeler, and Paul Kulik have managed Omaha restaurants through it all, and they joined...
Matt & Simone Weber—Table Grace Cafe
Table Grace Cafe doesn't exist solely to feed people; it exists to empower them and nourish their souls. That's why there are no prices on the menu. Matt & Simone encourage guests ...
Jeff Gorat—J. Gorat's Deli + Market
One of Omaha's newest sensations is part small market, part sandwich shop, and as the massive following indicates, Omaha can't get enough of J. Gorat's Deli + Market. Owner Jeff Go...
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