Origins

This week's guest on ORIGINS is Mike Curtin, CEO of DC Central Kitchen. After graduating from Williams College in 1986 with a BA in Religion, Mike lived and worked in Osaka, Japan ...

Richfield Farm is a family owned and operated vegetable, fruit, and flower farm based out of Manchester, MD serving Maryland, DC, and Virginia farmer's markets and restaurants for ...

Andrew Bahrenburg is the National Policy Director for the National Young Farmers Coalition. Prior to that, he worked for years as a legislative aide in the U.S. House of Representa...

This week's guests on Origins are the Vetter Brothers, proprietors of Tessemae’s, the nation's best tasting #1 selling Organic salad dressing and condiment company....

Chef Spike Gjerde is joined by the legendary Alice Waters on a special episode of ORIGINS. Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse ...

Preservation expert Lauren Sandler of Canning Shed joins ORIGINS to discuss the ins and outs of canning, preservation and sustainability at large....

Jon Shaw has been using all natural, sustainable, raised bed, no-till methods for many years. Jon operates what might be called a large “market garden” in Monkton, Maryland that si...