All Episodes
Ginger Carrot Soup and Yum Kai Dao with Andrea
I get to test my hand at one of the recipes that got Andrea started on her culinary exploration of Thai cuisine, Yum Kai Dao (Fried Egg Salad). She offers substitution tips for ing...
Boozy Mango Tea with Andrea
My guest, Andrea, and I are hitting topics from our going out go-to's, to our hungover cravings, to bar equipment substitutions. Don't have a jigger? No problem! And of course, we ...
Noodles and Pasta with Kelly
In part two we are diving into pasta dishes so bring on the carbs. I sent Kelly Eggplant, Garlic, and Herb Pasta, a recipe from Better Home and Garden that my Mom-mom sent me in th...
Blackberry-Sage Martinis with Kelly
HOLD THE PHONE! This episode's guest, Kelly, works for America's Test Kitchen (ATK) on the book team! Join us as she drops some knowledge as to how recipes go from the test kitchen...
Naleśniki and Rhubarb Shortbread with Veronica
Hopefully, you have made room for dessert because Veronica and I return to dive into two recipes that are going to satisfy your sweet tooth. If only we were able to teleport these ...
Desserts and Grapefruit Thyme Spritz with Veronica
Butter your baking pans because these two ladies are about to tackle desserts! In part one, we introduce our recipes and break down our beverage, a Grapefruit Thyme Spritz. Veronic...
Sandwiches and Basil-Berry Smash with Cam
Siblings in the kitchen are bound to result in a few squabbles and cooking over Zoom brought on a set of challenges. Buckle in for numerous rants, a brush with fire, and two delici...
A Quarantine Catch Up
After a long absence, the pod is back, bringing you sizzling recipes and classy cocktails from a safe distance. On the docket: a traumatizing encounter with pie, a plan of what is ...
Tostones & Mango Lemonade with Emily
Emily was in my kitchen for episode 13 and here we are, with another Martha Stewart recipe. These Tostones were salty, soft, slightly sweet, and a perfect snack. And the Cilantro-G...
Food Aversions with Andrea & Melody
We all have those foods we cannot stand, take a big gulp of liquid to get it down, cannot stand. Andrea, Melody and I dive into our food aversions and we go from 0 to 100 real fast...
Pad Thai with Andrea & Melody
We are going to need a bigger bowl! The tables have turned as Andrea leads me through a takeout favorite, Pad Thai! And after an attempt at hot yoga, I tried to find my center in t...
Egg & Bacon Impossible pie and Frozen Peach Teas with Zorgie
Zorgie and I have a spirited conversation about how our two families pass along flavorful favorites in the kitchen. The recipe taking center stage today, Egg & Bacon Impossible Pie...
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