Medium Plus

An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards....

An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing....

An interview with barista and bartender Brandon Paul Weaver....

An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/...

Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition....

We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action....

We meet friends Asa and Andrew in Harlem, to learn about life living in New York City....

A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs....

Medium Plus presents: A live bootleg recording from the first show, at Bunk Bar PDX, on Childbirth's 2016 west coast tour. Featuring Lisa Prank! Support the artists: https://chil...

Nick interviews Yashar Shayan of www.ImpulseWine.com. Yashar is a real wine pro, with experience all across the industry, including winemaking, restaurants, and retail. Impulse Win...

Nick relates a personal story of first getting into cocktails, followed by an exclusive interview with top-notch bartender and Barrio beverage manager Cameron George. Music by Se...

Nick meets with barman Robert Rowland of Seattle cocktail bar Oliver's Twist. They discuss Tinder, The Joy of Mixology, and other subtleties of modern bartending. Music by Xavier C...