All Episodes
261 - Raising Baby Chicks
In the shop, well protected from Oddie, our four tiny chicks are eating, drinking, peeing, and pooping. Mostly sleeping. This program is about their breeds, their temporary home, a...
260 - Garlic Planting Time
Master Gardener and Garlic Guru RJ Arceneaux describes what kind of soil garlic prefers, when and how to plant it, how to care for it over the winter, and how to know when it's rea...
259 - R.I.P. Summertime
It was good for spring peas, tomatoes, beans, squash, tomatoes, peppers, eggplant, okra, sweet potatoes, edamame, summer peas, apples, muscadines, persimmons, and blueberries. Lous...
258 - Grandmere’s Neglected Garden
I failed to care for Amanda's garden while she was gone for a week. The beans and peas may be usable as seed but aren't fit to eat. The okra plants have collapsed with giant pods. ...
257 - Tiny Houses
Our home is 1/4 the size of the suburban house we left behind, so we thought it was small, but it's palatial compared to tiny houses, which force us to contemplate how much living ...
256 - In Praise of Persimmons
The persimmons we love are Asian persimmons, a far cry from the ones that turned our mouths inside out when we were kids. Mild, sweet, slightly tangy, and seedless, they have becom...
255 - Can We Make Our Farm Less Oily?
Gas prices are low, at least in relation to recent history, but we will soon see a petroleum shortage. Most of us will be forced to live with less gasoline and diesel fuel. Yes, we...
254 - Chickens: the Good, the Bad, and the (Still) Unknown
Today's program is an honest, rueful reflection on the mistakes we think we made and what we are learning from them. Our first chickens were an economic waste, producing surprising...
253 - Summer Sprints to the Finish Line
Late summer usually means fired up tomatoes, squash consumed by insects, and a push to plant for fall. This year, we're getting a surprising spurt of production. Plentiful rain hel...
252 - When to Hire Help? DIY?
We're still figuring out what tasks we should hire professionals to help us do and which ones we should do ourselves. This program lays out the factors we consider when we're think...
251 - Chatting with Master Gardeners About the Fall
We're transitioning to the fall, which we love. It's more pleasant to be outside, the weeds and bugs slow down, and we get to grow vegetables like collards and kohlrabi that just d...
250 - Uh-oh. Firewood. Now!
It's hot in August, but winter arrives soon, and we'll need warmth. We've neglected to build a supply of seasoned firewood, so we're playing catch-up. We'll use the sun for drying,...
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