All Episodes
273 - Big Changes at LongleafBreeze.com
After six years, it's time to shift our focus from what we're experiencing to what we can share. You'll see a bold new responsive design. Expect fewer podcasts, but there will be m...
272 - Here Comes Spring!
Farmers have to keep one eye on next season. Even though it’s cold outside, we’re planning spring and summer vegetables. So when should we terminate our cover crops? They always hi...
271 - A Few More Longleafs Every Year
We love longleaf pines. They will live hundreds of years and are our forest's best tool for survival in an uncertain climate. Each January we plant a box of 330 longleaf seedlings....
270 - The Gritty Realities of Heating with Wood
We love heating with wood, but it has its disadvantages. The temperature in your home will vary more widely, it's messy, you must be present to start heating, and you have to think...
269 - Getting Through a Wicked Freeze
We’ve known about this for a week and had time to prepare. We were safe and comfortable. The issues were utility systems, plants, and animals. And most of that was managing water, ...
268 - As We Enter 2015 . . .
Today we look back on 2014 and some "firsts" it brought with it, like the chickens and a cover crop test. We also talk about what we think lies ahead in 2015, like maybe meat rabbi...
267 - Limping Into Christmas
Merry Christmas! We are back from a week in California visiting with Joe and his family. The visit was delightful, but we both are struggling with illness and weak voices, so we ha...
266 - Vinegar on the Farm
We use vinegar in our food the same way others do, but we also use it for weed control, for cleaning and stair removal, and for pickling. Most recently, we used it to disinfect the...
265 - Slaughtering Chickens
Yesterday we ushered two aged laying hens from coop to table. We learned: Start early in the day, make sure your knife is sharp, expect them to complain loudly, don't spend money o...
264 - We are Thankful for . . .
We're thankful for food put by, for food growing through the winter, for hens ready to grace our stewpot, for laying hens coming on this Spring, for firewood in winter and shade in...
263 - January in November
November for us is usually quiet, cool, and pleasant. This year it just slammed us with winter, and our poor plants were unprepared. The figs probably died back to the ground yet a...
262 - Growing Fruit at Home
Soon it will be time to plant fruit trees in Alabama. Today’s podcast includes a listing of fruits in descending order of the ease of growing them in central Alabama...
Listen Offline
Download your favorite episodes and listen anywhere, anytime.

Comments (0)