All Episodes
Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain
On this episode I chat with Laurie Woolever. Laurie Woolever is a writer and editor, and New York Times bestselling author who spent nearly a decade assisting Anthony Bourdain, wi...
Episode 145: Jerk At Nite
In this episode I chat with the General Manager of Jerk at Nite, Natasha Powell. Jerk at Nite is a Caribbean Restaurant with multiple locations in the DMV. The founder, Denville My...
Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria
On this episode I chat with the Co-owner of La Chingona Taqueira, Jasmine Chacon. The taqueria is located in St. Maarten. We talk about her push to cook on the hot line despite fac...
Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career
In this solo episode I dive into two separate topics. I share about my thoughts on the relationship we have with mistakes and how maybe we are not set up properly to work with them...
Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin
On this episode I chat with food critic Hanna Raskin. Hanna Raskin is the editor and publisher of The Food Section, a newsletter covering food and drink in the American South. She ...
Episode 141: Lady Line Cook with Hanalei Souza
On this episode I chat with Hanalei Souza (aka @ladylinecook). She is the face behind the memes and silly videos that give a glimpse into kitchen life. She is also the author of th...
Episode 140: Talking The Process with Ashten M. Garrett
On this episode I chat with Ashten Garrett. Ashten is a Senior Culinary Arts Manager at Marriott International. He is the ACF Young Chefs Club National President and a WACS Young C...
Episode 139: Advice For Anyone Starting In The Food Industry
On this episode I respond to the question I have gotten most often over the past few months: Any advice? As we manage this new world I have gone on my own journey of learning and n...
Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington
On this episode I chat with Chef Iain Jones, Pastry Chef of the 3 Michelin Star Restaurant The Inn at Little Washington. We talk about his career, maintaining a high level performa...
Episode 137: Why Mistakes Shouldn't Hold You Back
On this episode I talk about the idea of making mistakes in the food industry. In an industry so fast paced the opportunity to make mistakes is extremely high. We are also taught t...
Episode 136: Irrational Food Opinions with Kole Bailey
On this episode I take the time to just sit back with my friend Kole and discuss long held food opinions. A podcast literally about the most random food topics such as Hot Pockets,...
Episode 135: Thoughts on Self Doubt and Anxiety in Food
On this episode of the podcast I take a step back from food interviews and topics and spend some time sharing about the idea of self doubt and how many in my community have shared ...
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