All Episodes
Remembering The Interview with Professor Jerry Fischetti
On April 3rd the culinary world lost a teacher and a mentor to many. Jerry Fischetti was a professor I had in college who profoundly impacted the way I saw mental health care, self...
Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson
On this episode of the show, I chat with Adam Shoemaker and Mason Aronson. These two are the hosts of the Assemblage Beverage Podcast, a podcast focused on various topics within th...
Episode 192: What Is Good Food Marketing with Crista Aladjadjian
On this episode, I get to chat with Crista Aladjadjian. Crista Aladjadjian is a former chef and restaurant operator who is now an industry leader in digital marketing and media. Af...
Prep List Items Recap: 03/13/23
Welcome to a new content piece for the podcast! Every Saturday I will drop a brief recap of the Prep List Items newsletter so that you can listen to the information on the way to w...
Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars
In this solo episode I discuss two different topics. The first half is a look at the success and impact of MrBeast Burger in 2023. I know, why bother caring about an influencer se...
Episode 190: Success After Restaurants with Taffy Elrod
This episode is the return of Chef Taffy Elrod! Taffy Elrod is a professional chef, cooking instructor, recipe developer, food writer, and former restaurant owner with over 20 year...
Episode 189: The Worst Career Advice For Cooks In 2023
In this episode I debut the podcast to both audio AND video audiences. This episode can be found on Youtube as well! I talk about the lack of diversity in what options cooks are to...
Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche
On this episode, I chat with author Emmanuel Laroche on his new book "Conversations Behind the Kitchen Door". Born and raised in France, EMMANUEL LAROCHE is VP of Marketing with Sy...
Episode 187: Food Robotics and Automation with Dr. Nathan Libbey
In this episode, I chat with Dr. Nathan Libbey. Dr. Libbey is the Director of Client Success at robochef, Inc, a food automation company in Libertyville, IL. Nathan has spent the p...
Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry
Welcome back to another solo episode. This week I talk about why it is SO important that you show up for yourself when it comes to opportunities in your career. Why you owe the wor...
Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with André Natera
My guest today is Chef André Natera. With a 27-year culinary career, André Natera has cooked with Michelin-starred chefs and received numerous awards from Dallas and Austin media. ...
Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity
On this episode I chat about the reporting by the NY Times that the food safety certification, ServSafe, is using it's funds to lobby against better wages for restaurant workers. I...
Listen Offline
Download your favorite episodes and listen anywhere, anytime.
Comments (0)