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Introducing Land of the Giants: Delivery Wars
Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores...
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)
(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it. Get in touch: Amand...
Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools
Amanda and Dan riff on the news of the day! Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater...
The Unique Challenge of Reopening a Massive Restaurant Space
Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco. Get in touch with the hosts: Amanda Kludt (@kludt), Ed...
Experts Weigh in on the Restaurant Industry Labor Shortage
One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jen...
What Miami's Pandemic Boom Means for its Restaurant Scene
Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like ...
Senator Chuck Schumer Explains the Restaurant Bailout Package
Senator Chuck Schumer calls in to talk about working closely with the Independent Restaurant Coalition to pass a $28.6 billion grant program for independent restaurants and bars in...
How Nixta Taqueria Fed Thousands During the Texas Blizzard
Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltr...
The Debate Over Indoor Dining
On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated. Get in touch with the hosts: Amanda Kludt (@k...
How Birria Became America's Hottest Taco Trend
Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC. Get in...
A Feel-Good Story with Chef Brooke Williamson + Starbucks Helping with the Vaccine?
Brooke Williamson of Playa Provisions joins the show to catch us up on LA lockdowns plus a lovely way her fans are supporting the restaurant. Get in touch with the hosts: Amanda Kl...
Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP
Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shak...
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