All Episodes
Steve Jones, Cheese World Ambassador
This week, Joe interviews cheese book author, 2011 CMI champ, and bonafide Cheese Ambassador Steve Jones. Over the last 20+ years, Steve has owned and operated 5 cheese businesses,...
The Allure of Wisconsin: Three Cheesemakers Tell Their Stories
Recorded live in the HRN Podcast Lounge at the Art of Cheese Festival in Madison, WI in September, we sat down with cheesemakers Orphee Paillotin, Marieke Penterman, and Ricardo Gu...
Cheese Pro By Day, Comedy Pro By Night
Tune in this episode when Joe interviews Cheese Professional Jeff Buck, who daylights as a cheese monger and moonlights as a comedian in the LA area circuit and beyond. Hear how Je...
Madame Fromage's Adventures in Cheese
Tenaya Darlington is an author, instructor and a restaurant cheese director based in Philadelphia. She's well known for her cheese-centric adventures, which she shares online and i...
Interview With Amye Gulezian of High Lawn Farm, Jersey Cows and the Massachusetts Guild
On today's episode we have Amye Gulezian, the Specialty Foods Operations Manager at High Lawn Farm, located in Lee, Massachusetts. Amy has been both a cheesemaker and cheesemonger ...
Tom Perry and Shelburne Farms, A Look At Vermont Cheddar
Our guest today is Tom Perry, cheese sales manager of Shelburne Farms, a cheddar producer located in Vermont. He has been a cheesemonger in the New England scene for many years and...
Love and Labneh
Loveneh Labneh is a collaboration between Erivan Yogurt and Merion Park Cheese Co, The story of these two Philadelphia-area companies, and how they came together, is a modern story...
Team USA and the Mondial du Fromage
In this inspiring episode, Joe checks in with CMI Masters Champions Courtney Johnson and Sam Rollins. Courtney and Sam will each individually represent Team USA in September 2023 a...
Meet CMI 2023 Winner Sarah Simiele
Sarah Simiele, owner of The Curd Nerd in Syracuse, NY has forged a path from Microbiology studies to cheese shop ownership with no signs of slowing down. A story about following yo...
Honoring Former CTC Host Diane Stemple
We're doing things a little differently on this week's episode of Cutting the Curd. Our dear friend and former CTC host Diane Stemple is being recognized by the new world chapter o...
The Cheese Shop Des Moines Story and the 2023 ACS Conference
Today we welcome CJ Bienert to CTC for the first time! CJ & Kari Bienert are the owners of both the Cheese Shop of Des Moines and Cheese Bar of Des Moines. We discuss what it w...
Spoiled: The Myth of Milk as Superfood with author Anne Mendelson
In her latest book, "Spoiled: The Myth of Milk as Superfood," Anne Mendelson deconstructs the history of 'drinking milk' and the myths, scientific developments, and social construc...
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