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Ed Smith
Alexandra speaks with Ed Smith. Ed is a food writer, speaker, consultant and trained chef. His first recipe book, On The Side, is a sourcebook of 140 inspiring side dishe...
Hen Inman
Alexandra speaks with Henrietta Inman. After graduating from university and having always loved to cook, Hen decided she wanted to become a pastry chef. A year spent in Italy and F...
Ben Lebus
Alexandra speaks with Ben Lebus. Ben is the founder of MOB Kitchen! After spending years seeing students yearn after delicious food, watching them browse tirelessly through food po...
Tom Hunt
Alexandra speaks with Tom Hunt! Tom is an award-winning chef, food writer, climate change activist and author of The Natural Cook.He prioritises people and the environment within h...
Best of 2019: Mira Manek
Over Christmas and New Year Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Mira Manek.Come for Supper sees host Alexandra Dud...
Best of 2019: Manon Lagreve
Over Christmas Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Manon Lagreve. Come for Supper sees host Alexandra Dudley sit d...
Christmas Special Part Three: Betwixtmas and New Year
Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this third episode they look at how to make the most out ...
Christmas Special Part Two: Christmas Day
Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this second episode they look at how to make your Christm...
Christmas Special Part One: Christmas Parties
Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this first episode they look at how to make your Christma...
Tanya Layzell-Payne
Alexandra speaks with Tanya Layzell-Payne. Tanya is the founder of one of the leading restaurant PR and marketing agencies in London, Gerber Communications. Focussed within th...
Honey & Co
Alexandra speaks with Sarit Packer and Itamar Srulovich of Honey & Co. Sarit and Itamar met as chefs in Tel Aviv 16 years ago. They moved to England together and opened Honey &...
Nathan Outlaw
Alexandra speaks with Nathan Outlaw. Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in Lond...
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