
All Episodes
274: Cider's Audience | Bringing the Bellies to the Bar
Who is your audience? No matter what business venture, knowing your audience (targeted consumers) is key to one's success and is the first topic of conversation for the panel discu...
273: The Mountain & Tub | Stories in Ciderville
Climb Every Mountain Wendy LeBlanc and Patrick Mann met in Washington State before moving to Germany to settle into the 1785 homestead owned by Patrick's parents. One would think t...
272: Blend Cider & Build an Orchestra | Ask Ryan 2021
Blend Cider is Like Building an Orchestra Ryan Monkman of FieldBird Cider in Ontario has helped Ria sort through the process of getting cider that has been conditon for over two ye...
271: The Exquisite Slurry for Bottling Cider | Ask Ryan 2021
The Yeast and Sugar Slurry Ryan Monkman of FieldBird Cider in Ontario continue on with helping Ria get ready to bottle cider that has been conditioning for over 2 years! In this ep...
270: Cidermaker Tips to Avoid Bottle Bombs | Ask Ryan 2021
Bottle Safely to Avoid Bottle Bombs If like me you grew up in a house where your parents made homemade everything, chances are they also dabbled in making homemade soda, wine, beer...
269: Gross Lees in the Barrel | Ask Ryan 2021
The Ask Ryan Series is back! In Spring of 2020 the first Ask Ryan series with Ryan Monkman of FieldBird Cider was posted. This year we return with Ryan once again to dive into more...
268: Cider Canada | North America's Newest Association
Cider Canada / Cidre Canada Barry Rooke knows that the Canadian cider market is growing and believes in it so much that he and his partner Wendy co-founded The Cider Crate, a websi...
267: Fermenting with Quince | A Panel Discussion w/Makers
Fermenting with Quince Was Aphrodite's Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on "Fermenting with Quince" that was...
266: Vermont Quince Co. Elevates a Forgotten Pomme
Vermont Quince Hosts the New England Quince Taste Test of 2020 Perhaps before you listen to this episode 266 you might like to go to episode 248 to hear the initial blind tasting t...
265: Calvados with Étienne Dupont | Normandy
Tasting Calvados with Étienne Dupont Étienne Dupont took over the Domaine Familial Etienne Dupont in the Pays d'Auge region of Normandy France from his father Louis and grandfather...
264: Grandma's Perfect Apple Orchard | John Bunker
Grandma's Apple Orchard John Bunker, of Maine, Presents: Grandma's Apple Orchard: the perfect orchard with only twelve trees. How did she do it? John is a Colby alumnus and was pr...
263: Apple Identification and Genetics
Science Based Resource for Apple Identification Up to this point we've all been reliant upon drawings and descriptions from historical books and "those in the know" to identify spe...
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