Chew Diligence

This time on Chew Diligence, a former high school science teacher turned distiller joins Lindsay and Jill to talk all things Irish whiskey — and gin. We hope you enjoy our co...

While Lindsay got some sun in Miami covering the Chiefs' Super Bowl win, Jill Silva was joined by Executive Chef Rick Mullins of Café Sebastienne in the 41 Action News podca...

This time on Chew Diligence, Chef Michael Corvino joins Lindsay and Jill in the podcast studio. The James Beard Award finalist owns and operates Corvino Supper Club & Tasting R...

Chef Joe West of The Savoy at 21c says “it’s definitely an honor” to be the executive chef at such a historic KC icon. He talks to Lindsay and Jill about his jour...

Sean Ludwig and Ryan Cooper began co-producing The Smoke Sheet, a weekly barbecue newsletter, in 2018. Both men are from Kansas City, but live elsewhere, and travel to some of the ...

Chef Anourom Thomson, who is soon to open Anousone inside Strang Hall, shared with our cohosts Lindsay and Jill how his past has become his inspiration.See omnystudio.com/listener ...

This episode is sure to make your mouth water! Co-hosts Lindsay Shively and Jill Silva were certainly hungry when they left the studio after their conversation with Waldo Thai Chef...

This time on Chew Diligence, James Beard Award-winning Chef Celina Tio joins Lindsay and Jill in the podcast studio. They chat everything from the shine of the national spotlight t...

Barbecue is undeniably part of “how Kansas Citians think about themselves.” It’s a point of pride and shapes our city’s story. This time on Chew Diligence, Lindsay and Jill sit dow...

Five generations ago, who could have predicted that “1,500 pounds of mean Missouri fury,” would become the namesake of the United States’ largest producer of American agave spirits...

3HALVES Brewing Co. and Jousting Pigs BBQ have made a home under one roof in Liberty, Missouri, bringing craft brew and craft ‘que to the Northland.See omnystudio.com/listener for ...

Ahead of the Oct. 11 event, Lindsay and Jill chat with three women involved in the Les Dames d’Escoffier Kansas City SupperClub. Stick around until the end of the episode for a bon...