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Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
Chef Shanita McAfee-Bryant is expanding horizons with her new project, The Prospect, and shining a spotlight on Black chefs with her new video podcast series The Conversation. She ...
Earthell Bynum and Rachel Minnis of Excellent Choice
This time on Chew Diligence, Lindsay and Jill welcome a Leavenworth legend — Earthell Bynum, and her daughter-in-law, Rachel Minnis. Together, the reopened Excellent Choice, ...
Brandon Simpson, chef and owner of Jazzy B's Diner
Brandon Simpson, chef and owner of Jazzy B's Diner in Lee's Summit, joins co-hosts Lindsay Shively and Jill Silva via Zoom this week. He talks with them about operations since the ...
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
Chef Zaid Consuegra isn’t just worried about reopening and running a restaurant after shutting his doors because of COVID-19. As a DACA recipient, he is waiting to hear what ...
Local food producers see uptick in business during COVID-19 pandemic
While restaurants are forced to adapt to new business models, and grocery stores struggle to keep basics on the shelves, there’s one sector of the food industry that’s ...
Teaching culinary arts during COVID-19 pandemic
Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef...
Finding ways to serve during COVID-19 pandemic
On this episode of Chew Diligence, two restaurateurs who've spent nearly two decades each in the Kansas City hospitality industry tell us how they continue to serve their community...
Stronger together: Partnering up during COVID-19 pandemic
For our fourth special episode on the impacts of COVID-19 on the Kansas City food industry, Lindsay and Jill explore how partnerships are bringing strength. Todd Johns of Plowboys ...
Meeting needs in the time of COVID-19
The restaurant industry faces increasingly uncertain times as the COVID-19 pandemic grows in the United States and Kansas City. Meeting the needs of the community and of the indust...
Doing good during COVID-19 outbreak
With normal operations suspended, many people connected to the Kansas City food industry are finding new ways to serve their community. From creating a resource mutually beneficial...
SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry
In just a few short days, COVID-19 massively changed the way Kansas City’s food and beverage industry operates. With mandates in place closing restaurants’ dining rooms...
Shaun Brady of Brady's and Conroy's
This time on Chew Diligence, Chef Shaun Brady of Brady's Public House and Conroy's Public House joins Lindsay and Jill in the 41 Action News podcast studio. He told us about his jo...
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