All Episodes
October 31, 2019 - Extract Bourbon Stout
James uses bourbon from Wyoming to add a bit of flavor and depth to a tasty easy-to-brew stout....
October 11, 2019 - Brett Golden Ale Update
James and Steve taste a beer that was bottled with brettanomyces six months ago to see how the flavors are developing....
September 27, 2019 - Oslo Two Hearted Ale Clone
James uses a Kveik yeast strain from Bootleg Biology to ferment a hoppy IPA at 90F (32C) on his front porch....
September 6, 2019 - Kveiking Pseudo-Sahti Raw Ale
James uses kveik yeast to put a twist on an ancient style from Finland that uses no hops and no boil....
August 16, 2019 - No-Chill Ozark Amber Ale
Steve steps into no-chill brewing with this dry-hopped amber ale brewed at his shop on Big Brew Day....
July 29, 2019 - No-Chill English Mild
James brews up a tasty brown session beer based on a classic British style, using no-chill with dry hopping in the fermenter....
July 22, 2019 - 98-Degree Two-Day Oslo Pilsner
James ferments Kveik yeast from Bootleg Biology at high temperature to see if it ferments as cleanly as expected....
June 21, 2019 - No-chill Festbier
James brews up a no-chill, room temp. "lager" that's perfect for quenching summer thirsts....
June 7, 2019 - No-chill Belgian Golden Ale
James continues his experiments with no-chill brewing as he adds juicy hops at the end of the boil in a Belgian-inspired golden ale....
May 10, 2019 - Room Temp Schwarzbier
Steve brews up a deliciously drinkable black beer with hints of smoke, fermented at room temperature....
April 26, 2019 - Instant Pot IPA
James puts his Instant Pot to good use to brew up an all-grain, hoppy IPA....
April 19, 2019 - No-Chill Room Temp Helles
James brews up a very simple, but very tasty, style that's usually lagered. It's made even more easy by not chilling the wort after the boil....
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