Basic Brewing Radio

We go back to basics with Chris Colby of Beer and Wine Journal as we talk about proper carbonation in beers....

BIAB pioneer Pat Hollingdale makes an appeal for more standardized terminology when sharing brewing recipes....

Denny Conn and Drew Beechum share tips from their book, Experimental Homebrewing: Mad Science in the Pursuit of Great Beer....

Homebrewer Jeff Muse compares a pale ale recipe with extract that has been boiled for 60 minutes against another where the extract has only been boiled for 15....

Homebrewer Dan Kuczmarski shares an experiment trying to dry out sweet beers by adding Brettanomyces and Lactobacillus after bottling....

Dr. Chris Hamilton of Hillsdale College talks about his experiment attempting to make practically gluten free beers using Clarity Ferm from White Labs....

Brewer Nathan Traw of Apple Blossom Brewing Company shares some funky beers, including one fermented with sourdough starter....

Homebrewer Alex Baker shares his experiment brewing the same recipe with water from different springs across Michigan....

Home mead maker Tim Leber shares the result of his experiment comparing meads made with musts that have been boiled and have not....

Chris Colby, editor of Beer and Wine Journal, shares his successful weight loss plan that allows him to keep his favorite beverage, while losing pounds....

Homebrewer Bob Stempski shares his experiment comparing beers brewed with no-chill worts aged for eight and four months with a fresh batch....

Vaughn Stewart, brewing manager of Arcadia Brewing in Kalamazoo, Michigan, talks about open fermentation and repitching yeast for many generations....