Basic Brewing Radio

White Labs Yeast founder, Dr. Chris White, shares some yeast science and practical homebrewing advice at the New Zealand Homebrew Conference....

In this panel from the New Zealand Homebrewers Conference, pro and home brewers share advice and experience in brewing delicious sour beers....

Chris Colby, editor of Beer and Wine Journal, dives deeply into science as he describes how enzymes work on a microscopic level and how that applies to your mash tun....

Ray Found from Brulosophy.com shares two experiments: one on the effects of spent grains in the boil and another on sparging with room temperature water....

James moderates a panel from NZHC with Tasty McDole, Will Gallaspy and Nick Wiseman on brewing with common sense....

We head to New Zealand for the first homebrew conference in Nelson and take part in a brewing demonstration....

While James, Andy and Chris head to New Zealand, we celebrate our first 500 episodes with this look back....

Homebrewer James Sites shares another round of his tasty sour beer and wine hybrids fermented with his own house sour culture....

James Altwies of Gorst Valley Hops give us some excellent advice on making sure our homegrown hops get a good start on the season....

Chris Colby, editor of Beer and Wine Journal, talks about how time affects the levels of alpha acids in hops and how to slow their fading....

Mary Pelletieri, author of Quality Management: Essential Planning for Breweries, joins us to talk about how to bring quality management practices into our home breweries....

We continue our introductions to northwest Arkansas breweries as we visit with Katie and Beau Boykin of Bentonville Brewing....