All Episodes
12-09-21 - Juleol
Chris Colby, author of How to Make Hard Seltzer and the Homebrew Recipe Bible, talks about traditional Christmas beers from Norway....
12-02-21 - Beer Yeast Sampler
James and Steve compare beers made with Active Dry and Rapid Rise bread yeast against one made with US-05....
11-18-21 - U. S. Open Beer Championship
Dow Scoggins and Michael Conger from the U. S. Open Beer Championship talk about their competition and give a bit of advice for competing and judging....
11-11-21 - Expanding Crisis
Sean Slape of Crisis Brewing Company catches us up on his work to expand his once tiny brewery into a successful small brewery through brewing delicious beers....
11-04-21 - Mountain Fork Brewery
Johann the Brewer from Mountain Fork Brewery talks about brewing traditionally-inspired beers with river water in southeastern Oklahoma....
10-28-21 - Space Yeast Mead
Dan Schreffler of Space Time Mead and Cider Works shares a mead made with yeast sent to the edge of space along with three other delicious meads....
10-21-21 - Building a "Perfect" Keezer
Matt Giovanisci of the Brew Cabin YouTube channel walks us through how he built a keezer that is ideal for his home brewery....
10-14-21 - Partigyle Techniques
Peter Symons, author of Guile Brews, talks about the process of using brewing software to design partigyle beers....
10-07-21 - Hatch Wit and Steve's Shop
Steve shares a Belgian Wit chili pepper experiment and sums up his time as owner of Steve's Brew Shop....
09-30-21 - Natural State Beer Gold
We catch up with Mark and Ryan Smith at Natural State Beer following their taking GABF gold for their maibock....
09-23-21 - Tulsa Craft Beer Invitational
We travel to Tulsa to sample beers from the Oklahoma breweries gathered for the festival in High Gravity's parking lot....
09-16-21 - Hop Oils with Scott Janish
Scott Janish, author of The New IPA and co-founder of Sapwood Cellars, talks about his experiments adding hop oils to beer post-fermentation....
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