All Episodes
12-29-22 - Brewing Disasters 2022
James and Steve read tales of brewing gone bad from listeners, and they drink some delicious homebrew to pair with it from Scott Housel....
12-15-22 - Homebrew Evolution
James visits with Marshall Schott, founder of Brulosophy, about the state of homebrewing and the advancements we've seen in the past several years....
12-08-22 - Recipe Development, Raspberry Wheat
Chris Colby, author of The Homebrew Recipe Bible and editor of beerandgardeningjournal.com, tastes James' winter ale and formulates a recipe for a raspberry wheat....
12-01-22 - Adam's Winter Grab Bag
Adam Ross from Twin Span Brewing shares four delicious beers and a tasty seltzer that use a variety of brewing techniques....
11-17-22 - Recipe Development, Belgian Tripel
Matt Giovanisci from Brew Cabin joins James to sample a Belgian Wit and plan a delicious Belgian Tripel....
11-10-22 - Holiday Tincture Sampler
James and Steve sample some seasonal tinctures in a holiday beer that James and Chris Colby formulated on this show last month....
11-03-22 - Pressure Fermenting
Adam Ross from Twin Span Brewing in Iowa shares some beers with James and Steve that were fermented under higher pressure....
10-27-22 - Mead Oak Experiment
Mead man Tim Leber leads James and Steve through an experiment comparing American, French and Hungarian Oak in a simple mead....
10-20-22 - Rose's Beer Garden
James and some old friends join Rose Schweikhart in the Beer Park next to Superior Bathhouse Brewery to sample beers in a National Park....
10-13-22 - Recipe Development, Holiday Ale
Chris Colby of beerandgardeningjournal.com walks James through the process of formulating a recipe for a spiced holiday beer....
10-06-22 - Dark Tincture Sampler 02
James and Steve sample a dark beer flavored with tinctures of five different flavors you probably don't associate with dark beers....
09-29-22 - Recipe Development, Belgian Wit
James and Matt Giovanisci of Brew Cabin taste Matt's American Amber Ale and collaborate on an unconventional Belgian Witbier recipe....
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