The Menu

We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on the programme: Monocle’s Pe...

We’re heading to Madrid to wander through one of the Spanish capital’s most delectable open secrets. Hidden in the plain sight of the city centre, the Mostenses Municip...

We speak to restaurateur Amy Poon about the legacy of her parents’ iconic Chinese eatery, Poon’s Wontoneria, in London. Also on the programme: we head to Finland to inv...

We’re staying local today and heading to London’s charming South Kensington. From quaint coffee shops, steaming bowls of pho and vibrant farmers’ markets, this co...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads to Leydi, a new Turkish ope...

We’re heading to Greece’s second city, Thessaloniki. This offbeat metropolis on the Aegean coast has a rich gastronomic identity thanks to its diverse history at the cr...

This week we’re appreciating the effects that time has on some of our favourite dishes and ingredients. We sit down with Ryan Walker, head of fermentation at zero-waste resta...

We’re heading to Sydney, one of the world’s most multicultural hubs. The Harbour City’s diversity is reflected in its vibrant selection of global restaurants, caf...

We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approach to Georgian cuisine. Then: Michael Booth is at Europe’s biggest food-sup...

We’re hitting the Italian Alps and the small hamlet of Alagna Valsesia at the foot of the Monte Rosa massif. Though Monocle’s Lars Bevanger keeps returning here to ski,...

We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in Singapore. Also on the programme: we trace...

This week we wander the canals of De Baarsjes in west Amsterdam. With an abundance of specialty cafés, bakeries and global culinary outposts, this area of the Netherlands&rs...