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The changing face of the dairy industry
On today's episode we are looking at the changing face of the dairy industry. With a rich heritage of dairy farming and production in Scotland, challenges over the last 20 years ha...
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
We're still in party mode for another little at Scran so we're talking about cocktails. More specifically we're talking to Iain McPherson of Edinburgh's Panda & Sons about his care...
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Welcome to part two of this year's Scran Christmas specials - we are fully ensconced in the festive season, celebrating all that this celebratory time of year has to offer in food ...
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
It's finally here - the first of our Christmas specials. Rosalind has been getting out and about to talk to businesses and producers about all things Christmas - how they are prepa...
Bonus episode - The Borders Distillery: breathing life after 200 years
This is a special partner episode of Scran with The Borders Distillery. On on a very very wet day, Rosalind took a trip to Hawick to visit The Borders Distillery - an up and coming...
The rise of wild dining
On this episode Rosalind explores the world of wild dining. This is an area of the food and drink industry that's seen a steady growth in popularity, particularly since the pandemi...
Whisky Witches, lotions and potions
On this episode of Scran we're fully embracing this time of year and investigating some of the more macabre elements of Scottish food and drink history. Earlier this year Rosalind...
The long-awaited Harris whisky
On this episode of Scran Rosalind visits Harris Distillery to hear all about their long awaited whisky, The Hearach. The whisky was launched in September and sold out straight away...
Bonus Episode - Unique Uist's utter charm
On this special partner episode of Scran with 'Eat Drink Hebrides' Rosalind visited Uist for the first time and had the wonderful opportunity to sample just a little of what this u...
Oysters ahoy! Scran goes fishing
On this episode of Scran we headed west for a very important date in the seafood calendar. Producer Kelly, videographer Craig and Rosalind boarded the Vital Spark with fishermen Ra...
Bonus Episode - World Class Cocktails and Innovative Cuisine
On this bonus episode of Scran we celebrate an exclusive collaboration between Johnnie Walker Princes Street and the two Michelin-starred team of James and Maria Close. STIR is a ...
Dipping into the latest drink trends
You can nearly smell the gorgeous roast coffee from this episode. Rosalind visits Dear Green Coffee Roasters in this episode to hear what's hot in the coffee world. Recent high str...
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