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Ep 13778617 • Jan 12, 2012
7 minNew Chefs on the Block
A review of the Which? Good Food Guide and in particular the brand new 2009 edition (published September 8th 2008)...
Ep 13778618 • Jan 12, 2012
7 minThe Emperor of Wine
A discussion of the history of wine, sommeliers and critics...
Ep 13778619 • Jan 12, 2012
11 minBritain's Top Ten Restaurants
A look at Britain's top ten restaurants from two different angles....
Ep 13778620 • Jan 12, 2012
9 minLondon's Top Ten Restaurants
London's Top Ten Restaurants according to a weighted formula applied to three major guides. Restaurant News and an Editorial about Tipping....
Ep 13778621 • Jan 12, 2012
5 minFine Dining - Is it Sustainable?
Are we entering a new economic era that will profoundly affect fine dining? And what of the current obsession with all things sustainable?...
Ep 13778622 • Jan 12, 2012
9 minThe Broadsheet Restaurant Critic - Here to Stay?
Is a physical newspaper something of the past? In the modern digital age do we turn to the internet to listen to restaurant critics?...
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