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Longleaf Breeze

Longleaf Breeze

by Lee and Amanda Borden★ 4.9(2.4k Reviews)

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261 - Raising Baby Chicks
Ep 34959912Nov 6, 2014
21 min
261 - Raising Baby Chicks

In the shop, well protected from Oddie, our four tiny chicks are eating, drinking, peeing, and pooping. Mostly sleeping. This program is about their breeds, their temporary home, a...

260 - Garlic Planting Time
Ep 34959913Oct 30, 2014
23 min
260 - Garlic Planting Time

Master Gardener and Garlic Guru RJ Arceneaux describes what kind of soil garlic prefers, when and how to plant it, how to care for it over the winter, and how to know when it's rea...

259 - R.I.P. Summertime
Ep 34959914Oct 23, 2014
20 min
259 - R.I.P. Summertime

It was good for spring peas, tomatoes, beans, squash, tomatoes, peppers, eggplant, okra, sweet potatoes, edamame, summer peas, apples, muscadines, persimmons, and blueberries. Lous...

258 - Grandmere’s Neglected Garden
Ep 34959915Oct 16, 2014
17 min
258 - Grandmere’s Neglected Garden

I failed to care for Amanda's garden while she was gone for a week. The beans and peas may be usable as seed but aren't fit to eat. The okra plants have collapsed with giant pods. ...

257 - Tiny Houses
Ep 34959916Oct 9, 2014
23 min
257 - Tiny Houses

Our home is 1/4 the size of the suburban house we left behind, so we thought it was small, but it's palatial compared to tiny houses, which force us to contemplate how much living ...

256 - In Praise of Persimmons
Ep 34959917Oct 2, 2014
18 min
256 - In Praise of Persimmons

The persimmons we love are Asian persimmons, a far cry from the ones that turned our mouths inside out when we were kids. Mild, sweet, slightly tangy, and seedless, they have becom...

255 - Can We Make Our Farm Less Oily?
Ep 34959918Sep 25, 2014
18 min
255 - Can We Make Our Farm Less Oily?

Gas prices are low, at least in relation to recent history, but we will soon see a petroleum shortage. Most of us will be forced to live with less gasoline and diesel fuel. Yes, we...

254 - Chickens: the Good, the Bad, and the (Still) Unknown
Ep 34959919Sep 18, 2014
16 min
254 - Chickens: the Good, the Bad, and the (Still) Unknown

Today's program is an honest, rueful reflection on the mistakes we think we made and what we are learning from them. Our first chickens were an economic waste, producing surprising...

253 - Summer Sprints to the Finish Line
Ep 34959920Sep 4, 2014
15 min
253 - Summer Sprints to the Finish Line

Late summer usually means fired up tomatoes, squash consumed by insects, and a push to plant for fall. This year, we're getting a surprising spurt of production. Plentiful rain hel...

252 - When to Hire Help? DIY?
Ep 34959921Aug 28, 2014
18 min
252 - When to Hire Help? DIY?

We're still figuring out what tasks we should hire professionals to help us do and which ones we should do ourselves. This program lays out the factors we consider when we're think...

251 - Chatting with Master Gardeners About the Fall
Ep 34959922Aug 21, 2014
30 min
251 - Chatting with Master Gardeners About the Fall

We're transitioning to the fall, which we love. It's more pleasant to be outside, the weeds and bugs slow down, and we get to grow vegetables like collards and kohlrabi that just d...

250 - Uh-oh. Firewood. Now!
Ep 34959923Aug 14, 2014
19 min
250 - Uh-oh. Firewood. Now!

It's hot in August, but winter arrives soon, and we'll need warmth. We've neglected to build a supply of seasoned firewood, so we're playing catch-up. We'll use the sun for drying,...

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