All Episodes
S5 Ep10: Permission To Write with Melissa Thompson
The writer and cook Melissa Thompson talks about her book Motherland; a very personal history of Jamaica.Melissa weaves the history of the country so elegantly with her own story i...
S5 Ep9: Writing About Living with Thea Lenarduzzi
The writer and editor Thea Lenarduzzi talks about her book Dandelions; a family history of migration, cooking, living.So much of personal writing in food focuses on heritage and fa...
S5 Ep8: Food Memoir with Rebecca May Johnson and Angela Hui
A conversation between Angela Hui and Rebecca May Johnson, recorded just after their respective debut non-fiction books had been published. An exploration of the importance of valu...
S5 Ep7: Back to School with Jeremy Pang
What's the secret of a successful cooking school? Jeremy Pang, founder of School of Wok, lets us in on it. This episode was hosted by Adrienne Katz Kennedy and produced by Lucy Dea...
S5 Ep6: Matooke Goes With Everything
A love letter to the beating heart of Ugandan food, Matooke. With Katasi E. Kironde and Nakigudde Elizabeth Kibalama. Katasi is the founder of Elevate 256, an organisation that cre...
S5 Ep5: Just Cooking Outdoors with Helen Graves
Helen Graves talks about illegal rooftop barbecues, the joy of cooking and eating together outdoors, and why tenderstem broccoli is the thing everyone needs to grill.Helen's new bo...
S5 Ep4: Oranges and Lemons
An audio exploration of our love of citrus, with chef Selin Kiazim and writer Nina Mingya Powles.Three: Acid, Texture, Contrast by Selim Kiazim and Small Bodies of Water by Nina Mi...
S5 Ep3: A Woman Eating Or Not Eating with Claire Kohda
There's one detail that everyone's picked up on in Claire Kohda's debut novel: the fact that the main character, Lydia, is a vampire. But it's actually much more about food than it...
S5 Ep2: Hot Pot is for Everyone
You’ve eaten hot pot at a restaurant, or at the very least seen it offered at restaurants near you. But did you know that thanks to the minimal prep required, it’s actually the per...
S5 Ep1: The Granville Revisited
A look back at the 2017 episode recorded at Granville Community Kitchen with Leslie Barson and Dee Woods. While Leslie and Dee prepared a community meal of Peruvian inspired pork s...
S4 Ep6: A Bigger Table (Kitchens #6)
How can the practice of eating together secure a sustainable future for our kitchens?In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre ...
S4 Ep5: The Hearth of the Home (Kitchens #5)
Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores o...
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