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466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY
A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and lat...
465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm
From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, communit...
464: Czech Cider: From Roadside Apples to Cellar Ferments
A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller fr...
463: Zydeco Meadery: Fermenting Roots from Trinidad to New England
Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science p...
462: Cider in a Cathedral of Opulence | The Newt, UK
A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate i...
461 RAW Levi Danielson
Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pea...
460: James B. Forbes on Little Pomona's Ciders & Legacy
An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving ident...
459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands
Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at h...
458: Sodo Sidriné and the Rise of Lithuanian Craft Cider
Donatas Genys didn't set out to launch Lithuania's first keeved cider. But after trips to England and Normandy, years of experimentation, and the planting of over 6,000 cider appl...
457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO
At the base of Colorado's Grand Mesa, the world's largest flat-top mountain, five generations of fruit growers have worked the land. Today, Snow Capped Cider carries on that legac...
456: From Oregon to Norway: Abram Goldman-Armstrong's Cider Journey
This episode of Cider Chat, was recorded in person with Abram Goldman-Armstrong at CiderCon2025 in Chicago. Hear his journey to cider. From growing up in Oregon's Yamhill County to...
455: Zero Percent Sh*t | John Edwards Returns
John Edwards, longtime cider maker and integral team member at Ross on Wye Cider & Perry Co., and the creative force behind his personal label Fly be Night Cider was last on the po...
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