All Episodes
Top 5 Allocated Bourbons ep. 110
Send a text Carter, Dave and I discuss our Top 5 Allocated Bourbons. Support the show...
If You Don't Cook At Home - You Should! ep. 109
Send a text This episode Carter and I talk about why you should cook at home. Why you should host dinner parties. We talk about not being intimidated by cooking, what are some of...
Breaking into Wine ep. 108
Send a text Carter and I have talked wine and had wine pro's on the show. But we've never talked about getting into wine, the basics. In this episode we do just that. Support t...
Football Foods - ep. 107
Send a text Football Season is just around the corner and that means football watch parities and cookouts with friends. Carter and I talk about our love for Saturday's in the fall ...
Top 5 Candy Bars - ep. 106
Send a text Cater and I discuss our Top 5 Candy Bars. This brought back some memories of some classic candies we enjoyed as kids. We also touch on how good chocolate can be with...
The Hotdog - Give It Some Love! ep. 105
Send a text The Hotdog is a delicious and versatile food. Dave and I talk about the Hotdog and how it is just an after thought, a filler, always a bridesmaid never the bride. A fu...
Riesling - An Introductory Conversation To This Grape and Wine ep. 104
Send a text Chris Ruhland joins the show again for this conversation. As a person who enjoys wine I am new to Riesling. I have found that this grape is fantastic but there is a w...
Coffee - The Misconceptions about Coffee Ep. 103
Send a text Tyler Martin is back on the show and we're talking coffee. On this episode we discuss some of the myths about coffee as well as some misconceptions. We also dive in t...
TOP 5 Sandwiches ep. 102
Send a text This episode we talk about the greatest lunch option there is, the SANDWICH. Glenn joins Carter and I as we all have ranked our top 5 sandwiches from 5 to 1. We did ...
Tater Bottles - What to buy that's on the shelf! ep. 101
Send a text Carter and I are joined by Chris Ruhland and we discuss the TATER bottles from Buffalo Trace Distillery. We have a list of 5 that we came up with as the most tater. T...
Chris Shepherd - James Beard Award Winning Chef joins the show ep. 100
Send a text Chris Shepherd - James Beard Award winning Chef joins the show to talk food. We have a fun conversation with Chris, talking his start in food to Underbelly Hospitality...
Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99
Send a text In this episode Carter, Glenn and I talk about where we are in our bourbon journey. Six years for each of us in the hobby, where is the tater meter for each of us? Do...
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