All Episodes
The Art of Mixology with Remy Savage
Mona Lisa or Margarita? Having trained in the arts before answering the call of the bar, it’s not surprising that Remy Savage has been at the forefront of some of the best conceptu...
Drinks Data: Future Trends You Can’t Afford to Miss
Keen to better understand your guests and plan strategically for the future? In this episode, Phil Tate of international drinks consultancy CGA serves up the latest global trends w...
The Benefits of Mindfulness for Bartending
We’re all guilty of being so busy with our thoughts that we forget to live in the here and now. In this Bar Chat Short mindfulness expert Andrew Johnson gives us an introduction to...
Active Listening Techniques from A Hostage Negotiator
How do you tame intense, reactive emotions? You name them. Find out how to use emotional labelling to diffuse difficult situations with Hostage and Crisis Consultant Martin Philips...
Secrets from the U.K.’s Biggest Ice Producer
Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out ab...
Celebrating Women in Cocktails with Lynnette Marrero
In this Bar Chat Short, Lynnette Marrero recalls how the iconic Speed Rack was set up and why it’s such an important competition for women in the industry. Tune in now. &...
Bar Takeover Tips and Tricks from the World’s Best Bar
Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World’s 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galile...
How to Open a Bar with Sean Finter and Declan McGurk
Is it your dream to open a bar some day?In this Bar Chat Short, hear from Tristan Stephenson, Sean Finter, and Declan McGurk as they share the highs and lows of opening a bar, and ...
Vermouth 101
Are you up to speed with vermouth? In Vermouth 101, we hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.Erik Lorincz h...
How to Improve Customer Experience in Your Bar with Ashtin Berry
In our first Bar Chat Short of the season, Ashtin Berry shares her thoughts on improving customer experience in just four minutes.Sommelier, mixologist, drinks consultant, activist...
Passion into Profit: Transforming Hobbies into a Career with Sandrae Lawrence
In our first episode of season four, hear from the iconic Sandrae Lawrence. Inducted into the Dame Hall of Fame at the Tales of The Cocktail last year for her contribution to the i...
Growing Your Career Through Social Media with Kaitlyn Stewart and Lucas Assis
Get your phone at the ready. Join Tristan as he discusses with Kaitlyn Stewart and Lucas Assis how using social media has enhanced their bartending careers and how you can do ...
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