Abby Eats St. Louis

An early oldie but a goodie! This was our first experience trying to record audio with a handheld mic in a warehouse, so give us some grace lol. Always one of our favorites because...

This is a look back at the first episode of the ‘Abby Eats St. Louis’ podcast, we’re sticking to our roots. Literally… the ones in the ground. And learning about how the farm-to-ta...

This one is bittersweet as host Abby Llorico prepares for a new adventure in Washington, D.C. But before she leaves she wanted to chat with the people who are working hard to cover...

If it’s good, it’s gotta be gooey butter, an essential slice of this city’s food scene. Why a food historian says the recipe is so enduring — despite its variations — and why love ...

Meet STL's newest Toasted Masters: Matthew and Brittany, who are opening the city's very first toasted ravioli restaurant in the City Foundry. Hear how their idea was both years in...

If you're trying to eat healthier in 2022, but just don't know where to start: how about the earth? We sit down with the cofounder of a growing new St. Louis business, Rootberry, w...

Dumplings: they're delicious, they're considered good luck in many cultures....and they're not ok, according to one 5 On Your Side Viewer. How anchor Michelle Li took an angry call...

Sandwiches can be emotional, sparking fierce debates and drawing intense loyalty. Don’t believe us? Guess you haven’t been online in awhile! Today, we'll introduce you to Joe and...

This episode is guaranteed to make you happier... or at least crave something sweet. You know those classic "perfectly imperfect" Smiley Face cookies from McArthur's Bakery? We'll ...

In our final episode of the year, we share stories of traditions, memories, recipes and celebrations — even in another "not quite normal" holiday season. We'll also wrap the top fo...

We’re popping in on pop-up bars: the Christmas staples are the new St. Louis tradition that bring out the merry misfit in all of us. Hear how three local bars come up with their cr...

… unless it is! Whether it’s sugar, sprinkle, chocolate chip or gingerbread, we are here for the sweetest holiday tradition: baking cookies. We talk with the owner of Grandma’s C...