Whisky Talk

In this episode Richard Goslan sits down with Pip Hills, the founder of The Scotch Malt Whisky Society. Pip lost contact with the Society in the 1990s, and didn't rekindle his rela...

Global Malts Ambassador for Brown-Forman, Stewart Buchanan stepped into Queen Street earlier this year to talk about his whisky adventures with Mads Schmoll. From his early days on...

This month Calum and Duncan are joined by Mads Schmoll to uncover the Society's eight new flavour profiles. Working their way through each of the new profiles, the trio reveal what...

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This month Calum and Duncan tuck into some unusual cask types, taste whisky from Taiwan and find the perfect introduction to peat. Our latest Creators Collection, Tales of the Worm...

This month Duncan and Calum are joined by Society brand ambassador and member services executive, Francesco Ramella. While finding out what's on offer in the July Outturn, the trio...

This month Calum and Duncan are joined by Logan Shaw, the assistant venue manager at our Queen Street Members’ Room. With hip flasks in hand, the three get stuck into this month’s ...

This month Calum and Richard are joined by The Scotch Malt Whisky Society's Anthony Delcros as the trio prepare for this year’s whisky festivals. Anthony reveals his own whisky jou...

This month Calum and Richard get zen as they’re guided through a ‘dramaste’ styled tasting by Lucy Connor. Lucy took a day out from her time behind the bar at The Vaults to chat th...

Richard and Calum catch up with Matt Bailey, who recently joined The Scotch Malt Whisky Society’s European team as managing director. The trio discuss Tasmanian whisky, psychotic d...

Scotch Malt Whisky Society ambassador and Tasting Panel chairperson Olaf Meier is a fountain of knowledge, driven by a limitless number of whisky stories and a huge passion for the...

In this episode we’re going on a special journey across Spain, to tell the story of whisky and sherry and the wonderful synergy between the two worlds when it comes to sherry cask ...