All Episodes
Episode 010 - EGG NOG
Happy Holidays!On this episode, Greg and I sit down and try three different spirits in egg nog:0:00 - 13:43 Egg Nog w/Siesta Key Spiced Rum13:44 - 28:19 Egg Nog w/Michter's Single ...
Episode 009 - Bourbon
Greg and I sit down and have three pours of bourbon:0:01 - 14:32 Eagle Rare Single Barrel Select Store Pick - Park Plaza Piquor and Deli14:33 - 34:17 Blanton's 34:18 - 55:17 Four R...
Episode 008 - Ology Brewing
Greg and I sit down and open three beers from our friends at Ology Brewing:0:01 - 22:19 Ology Irrefutable Logic (BA Stout)22:20 - 40:21 Ology Irrefutable Logic with Vanilla (BA Sto...
Episode 007 - Cycle Brewing
Greg and I sit down and open four beers from Cycle Brewing.1:10 - 16:08 Cycle Rare Dos 1New Stout Recipe from Cycle, Chasing Beer on Black Friday, Tis the Season (Snowbirds and Ha...
Episode 006 - Spotlight Arkane Aleworks
Greg and I sit down and open four beers from Arkane Aleworks.2:50 - 14:47 Out of SeasonPairing with Swedish Fish, Florida Brewer's Guild Fest, Levels of Sourness, Candy Sours, Brew...
Episode 005 - The Mead Episode
Greg and I sit down for our first mead exclusive episode. 1:25 - 16:14 Redstone Meadery Cinnamon and VanillaMead 101, PBR Coffee vs. Armand and Gaston, Pairing Desserts, Dry/Semi-S...
Episode 004 - Bottle Logic
Greg and I sit down with three bottles from Bottle Logic Brewing out of Anaheim, California. 5:31 - 18:10 Sight and MindScaling, Cool Labels, Pastry Barleywine, Get on Your Angry C...
Episode 003 - Chad Wiltz of Garagiste Meadery
Greg and I sit down with Chad Wiltz of Garagiste Meadery for our first episode beyond beer. We had a great time and have four segments that we believe you will enjoy. Segments time...
Episode 002 - Corporate Ladder-esque
Greg and I sit down with the guys from Corporate LAdder Brewing Company and work a little overtime, bringing you five beers on this episode! TimeStamps are as follows: 1:30 - 1743 ...
Episode 001 - Three Drinks Down Premiere
Greg and I sit down for the premier episode of Three Drinks Down. Here are the segments times and a rough idea of random topics we touch on while coming back to the beers every now...
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